Christmas Dinner: What is usually eaten on Christmas Day?

The bells of Christmas are about to ring. The aroma of the Christmas dinner is already coming to us... In the West, any family dinner enjoyed on Christmas Day is called a Christmas dinner. However, there are several traditional foods that are indispensable for Christmas, such as Christmas turkey, smoked ham, Christmas salmon, Christmas pudding, etc. The traditional Christmas dinner was roasted pig and ham in the earliest days, and later turkey and salmon. In short, it is mainly meat. In addition to eating meat, Christmas dinner also includes red wine. There is a special way to drink Christmas red wine: add brown sugar, orange peel, almonds, raisins and other condiments to the wine, then heat it over the fire while stirring (be careful not to open the pot), and finally pour a little vodka on it. After the pot is boiled, drink a glass It's really fragrant and warm when eaten.

Another part of Christmas dinner is dessert. Such as biscuits, cakes, etc. This kind of food is usually prepared on Christmas Eve, and the family sits together to cook and make it. Children also love to participate in this kind of thing that they find interesting. Because Christmas pastries can be made in any shape and flavor they like. When making Christmas pastries in Swedish-speaking countries, there is a custom similar to the Chinese custom of making large dumplings, which is to deliberately put a whole almond in the almond-flavored pastry. Whoever eats the only intact almond Almond, who is the god of luck in the New Year. Of course, the God of Luck gets a prize. The Nordic people often give the God of Luck a pig-shaped biscuit with a red bow tie; in the Netherlands and Germany, it is a little black Peter, as big as the palm of his hand. It can be seen that eating Christmas dinner in the West is not only a feast for the eyes, but also a very interesting food culture.

High-quality champagne, top-grade foie gras, smoked salmon and buckwheat cake

In addition to being the best at romance, the French also value warmth, so Christmas dinners are held with the family. Sharing, and attaches great importance to the atmosphere, the average family will decorate the home, the dining table will be covered with beautiful tablecloths, flowers, candles, etc. are placed in the middle for decoration, and the tableware is made of white fine porcelain vessels decorated with delicate patterns. It is also equipped with silver cutlery and crystal cups, combined with soft lighting, creating a harmonious warm tone in the room.

The French are not too particular about the dishes for Christmas dinner. They just make the dishes that can be tasted on weekdays more exquisite and rich, but one thing is necessary, and that is after the Christmas dinner A perfect French Christmas dinner can only be enjoyed with a bottle of fine champagne and enjoyed by the whole family.

Smoked salmon is a delicacy because the salmon has bright color and plump taste. The French will choose smoked salmon as a festive dish at Christmas, and the cooking method is as follows There are various options, such as combining mango and asparagus to make a refreshing salad starter, or braised twisted penne with white sauce, etc., which are all popular dishes among families.

Top-quality foie gras. Foie gras is a must on the French Christmas table. Foie gras is usually eaten pan-fried. If you add a little port wine, figs or special French sauces to season it, it will be more delicious. It will melt in your mouth immediately with a sweet and smooth texture. Some families cannot afford top-quality foie gras, so they will instead eat processed canned foie gras, which is cheaper. It is usually sliced ??and served as a cold appetizer. Some people like to eat it with sauce or bread to add a noble texture to the Christmas dinner.

Buckwheat Cake is a special Christmas cake, represented by buckwheat cake made with buckwheat flour, but despite its dark color, the texture must be relatively hard. In fact, because the buckwheat flour used is of high quality and has a soft and smooth texture, the resulting cake has a soft texture and a unique wheat flavor.

Christmas pudding and Christmas cake

The British have different requirements for three meals a day: a filling breakfast, a simple lunch, and a good dinner. Therefore, their dinner is usually Be most prepared and never do anything half-heartedly.

When it comes to the biggest festival every year - Christmas, an extremely sumptuous and tailor-made Christmas dinner is a standard holiday ritual. The family will gather around the dining table to enjoy fine wine and food while congratulating each other and chatting. The atmosphere is heartwarming. To the heart.

Christmas-Pudding is derived from the traditional Christmas food of milk, wheat porridge and dried fruit pudding. The traditional custom is to start making pudding one month before Christmas, and every family member must participate in the making process, which symbolizes unity and harmony. Each person is responsible for stirring the dough, and silently makes a promise while stirring. The wish is to hide a coin in the dough. If you are lucky enough to eat this coin, you will have good luck for the whole year.

Christmas Cake is a kind of after-dinner snack. It is made of dried fruits, almond protein, etc. The surface is coated with a layer of snow-white powdered sugar. It tastes sweet and has a solid texture. Some people will eat it in Christmas cake. Apply cream or jam on the cake, or even write the words "Merry Christmas". When eating, some people like to insert special Christmas candles around the cake. The candles are small and delicate in shape, only two to three to four inches long, and are colorful. After they are lit, they are The host blows it out and then cuts it into slices to enjoy with the family as a perfect end to the Christmas meal.

Red wine gingerbread cake

The German Christmas dinner means that the family returns home to have a reunion meal on Christmas Eve, so almost everyone has to rush home. During the holidays, the restaurant naturally does not serve Christmas dinner. Christmas markets are usually held at the end of November every year and are distributed throughout German cities. Generally, stalls are open until 12 noon on December 24. Nuremberg, which is famous for its Christmas gingerbread, and Dresden, which specializes in Christmas cake Stollen, are very famous Christmas markets.

Christmas red wine Gluehwein is one of the hot drinks that Germans must drink at Christmas. It is a kind of heated red wine. However, in addition to the ingredients of ordinary red wine, manufacturers will also introduce some different flavors, such as Adding cinnamon, honey, lemon, or even fruit liquor, etc., makes the taste more varied. Many Germans will drink a glass of hot Christmas red wine to warm up immediately after midnight mass on Christmas Eve. It is a very special drink .

German gingerbread Lebkuchen is a kind of dot between cake and biscuit. Its raw materials contain a lot of honey and peppercorns are also added. The sweet and spicy taste is very unique. The "Nuremberg Gingerbread" Nuernberger-Lebkuchen is the most famous. Nowadays, many gingerbread cookies have been modified and coated with a layer of chocolate or white syrup, and almonds, walnuts or hazelnuts are also added to make the taste richer.

Christstollen/Stollen Christstollen, generally referred to as Stollen, is a long cake covered in white powdered sugar and containing fruit particles. It is usually only sold at Christmas. The most common ones are Butterstollen with butter flavor, Rosinenstollen with raisins, and Marzipanstollen with almond flavor. Germans usually cut the whole Stollen into slices and enjoy it with Christmas wine.

Cheese fondue, Chinese hot pot and table barbecue

Generally, the Christmas dinners eaten by traditional Swiss families mainly include: cheese fondue, fried meat hot pot, Chinese hot pot, grilled custard or on the table Barbecue, these dishes are very typical Swiss winter vegetables that are enjoyed with family and friends. They are high in calories and can just thicken your subcutaneous fat a little more to withstand the super-freezing temperature.

Cheese fondue, written in German as Kaesefondue. This dish should be the most famous Swiss dish. Specific custard and white wine are heated and melted in a pot. After the custard turns into a thick liquid, use a fork to fork a small piece of bread (some people Use potatoes), put it in the pot, wrap it in cheese and eat it.

Chinese hot pot, written in German as FondueChinois.

This is an evolution of Chinese hot pot combined with Swiss cooking techniques. Boil a pot of light stock, prepare some meat and straw mushrooms, blanch the things, and then dip them in various sauces.

The barbecue on the table, called Tischgrill in German, is very enjoyable to eat. When many Swiss people are too lazy to cook in winter and want to eat a lot, they will probably have a table roast. Swiss supermarkets and home appliance stores all sell table barbecue equipment, which is similar to a plug-in iron plate. After the iron plate is greased with oil and heated to a certain level, the meat, green peppers, etc. are put on it and it is cooked. Then eat it with sauce.

Christmas BBQ Dinner

Christmas is the perfect time for Australia to showcase its extraordinary range of produce, from tropical fruits to seafood, cheese and wine.

Where should I go to enjoy a "Christmas BBQ dinner"? --seaside! Absolutely comfortable! The enthusiastic Australians will grill all kinds of fresh seafood for you on the spot, and also interpret various fashionable and diverse ways, including coating it with olive oil, chili sauce, curry and coriander. After the barbecue, you can wander on the beach. If you are still upset that your uncontrollable meal ruined your "weight loss" plan, you might as well rent a bicycle and go for a ride on the promenade, or go surfing, fishing, diving, Swimming and diving are great exercises to burn calories!

American Roast Turkey Creamy Pumpkin Soup with Chestnut Puree

Americans focus on home decoration during Christmas, setting up Christmas trees, stuffing socks with gifts, and eating turkey-based dishes Christmas dinner, family dance. The custom of eating turkey for Christmas dinner began in 1620, and this custom flourished in the United States. After the turkey is thawed, a large amount of fruits and vegetables are stuffed into the stomach, such as carrots, celery, onions, chestnuts, etc. The outside is then marinated with a variety of spices, and finally placed in the oven for several hours to complete. However, since turkey has less fat, the meat is not as tender and smooth as ordinary chicken. Fortunately, it is prepared with a large number of ingredients, so the taste is quite rich and very delicious. Turkey is relatively large, and it is generally not easy to eat it all in one night. The usual method is to slice the turkey into pieces the next day and then freeze it for future use in making sandwiches, noodles, etc.

How to prepare turkey

The most traditional way to prepare turkey is very simple. You only need to fully coat the turkey inside and outside with salt and peppercorns, and then bake it in the oven. About 3 hours is enough.

Western-style Christmas Turkey

Ingredients: 4 cups of wild rice, 1 tael of mushrooms, 1 tael of celery, 1 tael of carrots, and 1 frozen turkey.

Seasoning: appropriate amount of pepper, 1 cup of butter (25 grams), a little bit of madashi, appropriate amount of salt, 1 teaspoon of minced garlic, 1 cup of clear chicken soup.

Cooking method:

1. Wash the turkey, remove its internal organs, and marinate with salt and pepper for 30 minutes.

2. Separate the water from the wild rice, sauté it with minced garlic and other vegetable pellets in butter for a while, then add alder seeds and seasoning.

3. Add chicken stock and bring to a boil, simmer over low heat until half cooked, and wait to cool.

4. Place the wild rice stuffing into the turkey cavity, cover the opening with tin foil, and bake in a gas oven at 8 degrees (230°c/450°f) for about 2 hours until cooked.

Chinese Stuffed Turkey

Ingredients: 1 turkey, 1 cup steamed glutinous rice, 2 sausages, 8 diced mushrooms (soaked and diced), dried shrimps 2 tablespoons (soaked until soft), 3 garlic, 1/2 tablespoon green onion, 1/2 celery, 1 onion.

Seasoning: 3 tablespoons of wine, 2 teaspoons of salt, a little pepper, 2 teaspoons of soy sauce, 1/4 teaspoon of sugar, 1 tablespoon of water, a little cream.

Cooking method:

1. Thaw, wash and dry the turkey, then marinate the turkey with soy sauce, sugar and water.

2. Heat the oil in a pan and sauté the garlic, add the dried shrimps, mushrooms and sausages and stir-fry the glutinous rice, green onion, wine, salt and pepper and mix well to serve as filling. Stuff the stuffing into the turkey breast and seal the incision with a pin.

3. Spread butter on the surface of the turkey and put it in the oven.

4. When stuffing the turkey, be sure to wait until the turkey is put into the oven before stuffing the stuffing into the turkey.

5. Cut the celery into sections and the onion into thick shreds and place them under the turkey. The required roasting time will depend on the size of the turkey