What are the customs and habits in Wu Hanyou?

What are the seasonal food customs in Wu Hanyou? ：

1 and the 30th of the twelfth lunar month-the most important festival in Wuhan, commonly known as "Chinese New Year". On this day, the whole family got together and had a sumptuous reunion dinner. New Year's Eve generally uses "three complete" (whole chicken, whole fish and whole duck), "three high" (fish cake, meat pie and mutton cake) and "three bowls" (fish balls, meatballs and lotus root balls). In recent years, people put a hot pot in the middle of the table, which is steaming, adding a festive atmosphere.

2. Lantern Festival on the fifteenth day of the first month-every household should fry spring rolls. On the night of the Lantern Festival, people will also make glutinous rice flour and bean paste into dumplings to eat, in order to wish a smooth and successful year's work. During the Spring Festival, people also eat fried rice cakes with sugar to symbolize the sweetness and high life of the new year.

3. The third day of the third lunar month-Wuhan citizens go out for an outing, or climb mountains, or play in the water. Everyone collects rice and vegetables while playing, while enjoying the scenery of nature and exercising muscles.

4. Dragon Boat Festival on the fifth day of the fifth lunar month-Wuhan people eat salted duck eggs, zongzi, drink calamus realgar wine, and give away mung bean cakes, almond tofu, eight-treasure porridge, crystal sugar lotus seeds, rice flour cakes and other foods to cool off the heat. The popularity of refrigerators, cold sodas and cold beer has relieved people of the heat and boredom in many summer days.

Mid-Autumn Festival in August 15-Wuhan people must spend a full moon night here, enjoying the moon and eating moon cakes. Among them, Wang Yuxia shortbread is soft, crisp, fragrant and sweet, which is the best snack for drinking and enjoying the moon.

Extended data:

First, the eating habits of Wuhan:

Wuhan cuisine can be described as a thousand miles a day, the most classic is breakfast and midnight snack, and there is a beautiful talk of "tasting Hubu Lane early and eating Qing Ji Street late". Wuhan cuisine has inherited the style of hubei cuisine, and has its own characteristics. It is a famous "gourmet capital".

Wuhan's special snacks include Regan Noodles, three fresh bean skins, noodle nests, rice cakes, shredded beans, Huanxituo, duck neck, Wuchang fish, ribs lotus root soup, braised bacon and Ciba in Hongshan vegetable garden.

References:

Baidu encyclopedia Wuhan