Which Australian lobster heads are inedible?

Lobster is a good food, but it is expensive. Generally, we only eat this dish on holidays. Today, we will learn how to eat Australian lobster and which parts of Australian lobster can't be eaten.

How to eat Australian lobster?

Generally, in the comparison between restaurants and hotels, the "dragon three ruler" is popular, and shrimp meat is cooked with sashimi, shrimp head porridge and shrimp shells. This is the authentic way to eat Australian lobster. Therefore, eating Australian lobster is really not wasted, and the whole body can be used for cooking.

Australian lobster generally weighs more than 750 grams in adult shrimp, so it has a lot of meat, so it is no problem to cook a dish. The classic is that shrimp meat is fried with ginger and onion or made into sashimi directly, which is delicious.

Australian lobster has a shrimp head "matching" its size, which is suitable for boring or cooking soup and porridge. The boiled soup is delicious.

In addition, shrimp shells also have certain nutritional value and taste very good when used for cooking.

Which part of Australian lobster is inedible?

Australian lobster can't be eaten everywhere, and some places have to be removed when eating, so which part of Australian lobster can't be eaten?

Many nutrients of Australian lobster are hidden in the tail. Except the lobster head, shrimp thread can be eaten. The head of lobster is a place where many toxins are absorbed and processed, and it is also a place where pathogenic bacteria and parasites are easy to accumulate. Lobster's digestive system, such as intestine, is easy to accumulate heavy metals, so pull out the shrimp line before cooking.

When cooking Australian lobster at home, be sure to cook it thoroughly at high temperature. You can judge whether the shrimp is cooked by observing whether the color of the cross section is consistent. It is suggested that the shrimp must be fed with clear water for about 24 hours before cooking, so that the shrimp can spit out metabolites.

Authentic eating method of Australian lobster

Ingredients: live lobster 1 piece (about 1500g), 3 teaspoons of mustard, 3 teaspoons of sugar 1 teaspoon, 3 teaspoons of cooked vegetable oil, 3 teaspoons of soy sauce and 500g of ice residue.

Exercise:

1. Take out the live lobster and freeze it, then slice it and put it in a dish covered with ice slag;

2. Cook the lobster head and tail, put it at both ends of the container, and serve with seasoning.

How to eat Australian lobster? Which part of Australian lobster is inedible? The above are some related contents compiled for everyone, hoping to help everyone.