What kinds of jobs are there in the hotel kitchen? What do they do?

At present, the recognized division of labor in hotel catering industry is: managers, production operators and managers, production operators. The positions of kitchen manager are: kitchen manager, executive chef; Part-time manager is a chef, department head or foreman; The types of production operators in each post are generally divided into: back stove-(cooking, cooking stoves); Chopping board-(red case, water case, cutting and matching); Steaming and stewing-(dry materials rise, watch the steamer, cook soup); Dutch-(cooking aid); Water platform-(slaughter); Handyman-washing dishes, cleaning, etc In the same type of work, there are one stove, two stoves and three stoves, also known as one fire, two fires and three fires; In the chopping block work, the chopping block, the second chopping block and the third chopping block are separated. Different responsibilities, different jobs. In addition, it should be noted that China cuisine is divided into various schools, and the kitchen posts in different places have different division of labor and different names, so it is necessary to learn and apply it in combination with local conditions.