Crispy eggplant is delicious.

1, 2 eggplant, 1 onion, 1 ginger, 2 cloves of garlic, a little parsley, 1 spoon of salt, 1 spoon of soy sauce, 1 spoon of soy sauce, 1 spoon of oyster sauce,1spoon of oyster sauce.

2, practice: eggplant washed, pedicled, cut into hob blocks. Put the cut eggplant into a bowl, add a little starch and stir until the eggplant is evenly coated with starch, burn oil in the pot, fry both sides of the eggplant until cooked, and take out and drain the oil.

3. Leave a little base oil in the pot, add onion, ginger and garlic until fragrant, add soy sauce, soy sauce, a little sugar, oyster sauce, salt and fried eggplant, and stir well. Finally, add coriander and sprinkle with white sesame seeds.