What are the local characteristics of Quanzhou?

Special staple foods include salted rice, radish rice, mustard rice, cauliflower rice, braised pork rice, taro rice, pot-covered rice, Quanzhou fried rice, fish porridge, duck porridge, noodles, batter, Hutou rice noodles, bean sticks, floating fruit, zongzi, bean curd, glutinous rice balls, meat buns, sweet potato flour kway teow and Australian eggplant.

2. Special soup

Featured soups include Gongwan, Fish Pill (Shenhu Shuiwan), Yuanxiao Pill, Yongchun White Duck Soup, Black Bean keel soup, Kucai Dachong Soup, Majie Soup, Cuttlefish Soup, Mushroom Bean Pork Tongue Soup, Enema Soup, Shishi Beef Soup, Lotus Root Pork Rib Soup, Radish Pork Rib Soup, Corn Pork Soup, Tofu Soup, Colorful Scallop Soup and Yan Rou Soup.

3. Special steamed stuffed bun

Featured buns are crystal buns, meat buns, oriental buns, vegetable buns, fried buns and so on.

4. Special vegetarian dishes

Special vegetarian dishes include Anxi Shuiweng cuisine, Runbing cuisine, Pit cuisine, Dehua Hu Aishan cuisine, cold bitter gourd, spicy oil bamboo shoots, mashed garlic eggplant and kelp mixed with sesame oil.

5. Special meat dishes

Featured meat dishes include Honglai chicken feet, Chongwu fish rolls, West Street snails, ginger duck, braised pig's trotters with eel, braised pig's elbows, roasted pig's trotters, steak (different from western-style steak), stewed mutton in Shuimenxiang and so on.

Baidu encyclopedia-Quanzhou