Burning method of sea cucumber

Sea cucumber is a kind of precious food that we all like. It has played a very good role in supplementing our physical and mental health and nutrients. However, we usually order sea cucumbers in the hotel restaurant. At home, few people can cook by themselves, mainly because sea cucumbers are inconvenient to handle. More importantly, many people don't know how to make sea cucumbers. If you don't know how to cook sea cucumber, you can learn the following methods.

How to make sea cucumber?

sea slugs with brown sauce

raw material

2 codonopsis pilosula, eggs 10, Kaiyang 1 teaspoon, 30g onion, garlic 10, sweet pod 10, 20g carrot slices and ba.

The way of doing things

Do a good job of cleaning the tap water of visceral residue.

1: Prepare tap water to clean viscera residue, and keep the bevel bit.

Kaiyang tea, sliced carrots.

2. Kaiyang tea, carrots and sliced waves are reserved.

How to make sea cucumber?

Cut the onion into long sections.

3. Cut the onion into long sections.

From the frying pan, you can fry garlic until it turns orange.

4. In the wok, you can fry the garlic until it is orange, then the onion until it is fragrant, then the orange, and then the eggs. Before frying, wrap them in some soy sauce to make them change color, and then fry them until golden brown.

Fried egg color

5: The color of fried eggs

The fried color is very bright.

6: Fry in lush colors.

Put a few drops of water in the pot, put the seasoning first-

7: Put a few drops of water in the pot, first put the seasoning-Pixian bean paste 1 1 teaspoon, 2 teaspoons of oyster sauce, 2 teaspoons of soy sauce 1 1 teaspoon, 2 teaspoons of fermented grains, a little water, 2 1 teaspoon of sugar.

Add the fried onions, garlic and birds.

8: Add fried garlic, eggs, Kaiyang and Sichuan aconite, and then add 2-3 cups of water to cover the food. After the water is boiled, cover the pot and simmer for about 8-12 minutes, then add mung bean starch water and sesame oil.

The finished product can be enjoyed on the whole plate!

9: the finished product can be enjoyed on the table!

How to make sea cucumber?

Roasted sea cucumber with two-color melon

raw material

Ali's four sea cucumbers, wax gourd 1, edible oil, salt, yellow rice wine 1 tea spoon, white sugar 1 tea spoon, oil consumption 1 rice spoon and soy sauce/kloc-0.

The way of doing things

Wash wax gourd, cook in a drawer, slice or

1: Wash the melon pulp, put it in a drawer and cook it, slice it or design other shapes; Wash the rapeseed and blanch it with boiling water with salt and oil. It's too cold. Blanch the sea cucumber in boiling water for 3 minutes, then cook it in a small bowl of bone soup for 5 minutes.

Take out the pan, add a little oil and heat the chopped green onion to 30% heat.

2: Take out the pot, add a little oil, stir-fry chopped green onion with 30% heat, add sesame oil, soy sauce, rice wine, sugar, bone soup and salt, and bring to a boil.

Put the third-class food into the sea and bake for 2-3 minutes on medium heat.

3: Put the third-class dishes into the sea, bake for 2-3 minutes on medium fire, and stir-fry with salad oil.

Delicious winter melon and sea cucumber are released.

4: Delicious melon and sea cucumber are announced.