Do you want to blanch the seaweed salad?

Cold-mixed seaweed need not be blanched, and the specific method is as follows:

1, prepare the ingredients. Seaweed, laver, onion, ginger, garlic.

2. In the foaming process of seaweed and auricularia auricula, prepare the sauce, onion, ginger and garlic and chop them.

3, ginger and garlic powder, Chili powder 1 spoon.

4. Add 1 tbsp soy sauce and 1 tbsp vinegar.

5. Add 1 tablespoon salt.

6. Add half a spoonful of sugar to taste.

7. Add some white sesame seeds and mix well. The sauce is ready.

8. Prepare the soaked seaweed.

9. drizzle with sauce and sprinkle with chopped green onion.

10, add some coriander leaves and set the plate.

Extended data:

Cooking with cauliflower is very convenient and quick. I often buy cold dishes with cauliflower in them, which tastes crisp and delicious.

Gelidium can be eaten raw, but it should be soaked in water before eating. This cauliflower can be blanched, but not for too long. Gelidium can go with almost any food, and there is nothing special about it.

Baidu encyclopedia-cold seaweed