What's delicious in Lishui

Question 1: Is there anything delicious in Lishui? It is a kind of Lishui with beautiful mountains and green waters, excellent ecological environment and unique features. It is unique to the surrounding areas of Nanjing and one of the best environmental protection areas in Jiangsu Province at present. There are Rouge River and Tiansheng Bridge, which are known as the "Small Three Gorges in the South of the Yangtze River". There are Wuxiang Mountain, Fujiabian Meiyuan, Shijiu Lake, Dongping Lake, Zhongshan Lake, Wolong Lake, Baima Lake and Donglu Mountain Forest, which are the first Tianchi Lake in the South of the Yangtze River. The original vegetation is intact. The county's forest coverage rate is 27%, the urban greening coverage rate is 34%, the air quality reaches the national second-class standard, and the water quality reaches the national third-class surface quality standard, among which Dongping Lake and Zhongshan Lake reach the national second-class standard.

Shiqiu dog meat, green plum, tea, jade belt cake, dried bean curd, sweet potato vermicelli, green shell eggs, etc.

Jade belt cake (jade belt cake):

According to legend, the Qing dynasty Qianlong went down to the south of the Yangtze River and passed through the Wuxiang Temple in Honglanbu, Lishui. Hungry and thirsty, the abbot of the temple gave him a local specialty cake. After eating, the dragon's face opened, and the dragon said, it's really delicious on earth. Thank you for sending me a dragon belt. The royal belt cake is named after this. [all]

Question 2: Is there anything delicious in Lishui? It is recommended that Lishui's fruit features blackberry; There are also jade belt cakes, which are more famous. There is a small town where dog meat is frozen in winter. There are also many big meals and snacks in the county market. From duck blood vermicelli to Korean cuisine.

Question 3: Is there anything delicious in Lishui? Fun? Fujian Daximen Qianlixiang Chaos Pioneer Park cooks chicken and Wangfulou cooks fish.

Question 4: What delicious restaurants are there in Lishui? 1, Shuixiangge (Chengxian Street Store)No. Chengxian Street 103, Xuanwu District, 83690400.

2. Tianshengqiao Villa, beside Tianshengqiao Park in Lishui District, 562 14888.

3. Azun Cattle (Lishui Store) Tuanshan West Road, Lishui County Development Zone 1 56225 186 4. Xiandoulao, Building 2, Mingshige, Tongji Street, Lishui County, 57220777

5. Pinghu Fresh Fish Museum, No.6 Jinhu Road, Dongping Town, Lishui District 57490642

Question 5: What are the customs in Lishui? Lishui has the characteristics of both northern immigrants and southern aborigines. Most of the northern immigrants migrated from Shandong, Shanxi, Henan, Hubei, Anhui and other places during Xianfeng and Tongzhi years in Qing Dynasty, which was reflected in the place names of Lijiashade and Wangjiashe in Dongping and Baima Town and popular Hakka folk songs. The early immigrants were mainly northern residents who moved south with the Eastern Jin Dynasty or the Song Dynasty. Therefore, in the folk tradition, some folk customs in the north have been preserved, such as stick grilles, offering sacrifices to stoves, putting lanterns on the fifteenth day of the first month, and so on. However, there are still some indigenous customs in Shiqiao, Hong Lan, Hefeng and other places in the local southwest polder area. However, due to the long-term cultural exchange and mutual blending, many folk customs have both northern folk customs and southern indigenous regional characteristics. The following are some major local customs. In fact, local customs are not limited to these, but it is difficult to repeat them one by one. First of all, seasonal festivals

Carrying "rich" water

There is a saying in agricultural proverbs that "on February 2nd, the dragon heads up", so there is a custom of carrying "rich" water on February 2nd. The so-called "rich water" is the first bucket of water picked in the early morning of the second day of February. This bucket of water is rich. If you can take it back, you will have greater blessings and more wealth. In order to grab backwater, you must prepare the pole and bucket the night before, and open the door and run to the pond the next morning to get what you want.

Chuanliuzhi

Every year in Tomb-Sweeping Day, every household hangs a bunch of newly sprouted willow branches on the front porch, which is called "inserting willow". One is to welcome the spring, and the other is to ward off evil spirits. It is said that Qingming, July 30th and the first day of October are the three major ghost festivals, which are the time when ghosts haunt and ask for help. In Tomb-Sweeping Day, local people will go hiking, sweep graves and sweep graves on this day. They will also put willows and wear willow branches in front of graves. Their intention is to ward off evil spirits.

Uburi

On the eighth day of the fourth lunar month, go into the mountains to pick green leaves, wash and chop them up, or mash them with a stone mortar, soak them, filter the juice, add glutinous rice, take them out and cook them all night, and they will become black, shiny and fragrant black rice. If parents or elders die in the first year, the bereaved family does not cook black rice, but the married sister or in-laws cook it and give it to the bereaved family, which is called "sending black rice". Tang Zhe and Wushan used to make wine with black rice. If you have a daughter at home, you must make an altar of wine, and when your daughter gets married, open the urn to entertain guests. Yuan Mei, the magistrate of Lishui County in Qing Dynasty, recorded it in detail in his book "Food List with the Garden".

Liyang (Shui) Wufanjiu

Su Yu didn't drink. In the third year, he drank 16 cups of black rice wine in Yebibu, Lishui. Others were frightened and came to dissuade them, but Yu You was too depressed to let go. His color is black, his taste is sweet and fresh, and his mouth can't explain it. According to the cloud, it is the custom of Lishui to make a jar of wine for girls and take green rice as it. Only by marrying this girl can you drink this wine. Therefore, it will take 15 or 16 years at the earliest, and only half an urn will be left when it is collected, so you can stick your mouth and smell it outdoors.

Eat zongzi on the solstice in winter.

On the day of winter solstice, adult men with the same surname in the village gathered in family ancestral temple and bowed down to the statue of their ancestors under the auspices of the family elders. Please ask your ancestors to sit down before opening the table. After three rounds of wine and five flavors of food, everyone can sit down to show respect and awe for their ancestors. At the same time, we should also discuss major issues within the family, such as continuing to repair genealogy and helping the poor. By eating zongjiu, we can increase the sense of identity and belonging between descendants with the same surname.

Eat pumpkin rice

On the day of winter solstice, take out the pumpkin that has been stored for a long time, cook it with glutinous rice and share it with the whole family. Pumpkin rice is soft and sweet. It is said that it can cure headaches and prevent all kinds of pains. Pumpkin is warm, sweet and non-toxic. It can expel worms and detoxify, treat cough and asthma, and has the effect of diuresis and beauty.

stroll around the temple fair

Temple fairs will be held around the winter solstice. The main features of winter solstice are catching up with temple fairs, visiting temple fairs and watching dramas. At that time, we will visit relatives and friends, exchange materials, purchase groceries and prepare winter supplies. Young men and women can also take this opportunity to get to know each other and fall in love, which will make Qin and Jin great.

Sacrifice to the kitchen god

On the 23rd of the twelfth lunar month, if you send a kitchen stove, you should invite the kitchen god, or put up an idol of the kitchen god. Please put the kitchen god in a special kitchen god shrine, usually located in the north or east of the kitchen. Sometimes the idol of Kitchen King is printed with men and women Er Shen, and the goddess is called "Grandma Kitchen King". Most of the gods are attached with the calendar of the following year, which reads the words "Master of the East Chef", "Guardian of the Gods on Earth" and "Head of the Family", and the couplets of "Heaven speaks well, and the lower bound keeps peace" are affixed on both sides to ensure the peace of the family. Most of the ceremonies are held at night. The people who worship the stove kneel before the gods with the rooster, or order the boy to kneel behind the adults with the rooster. According to >>

Question 6: Where did the snack street in Lishui go? Lishui has been trying to suck milk these days and is striving for a national health city and an ecological town. Do you think you can buy smoked snacks? There is really no money these days. Whether it is true ecology or false ecology, the above answers can solve your snack problem.

Question 7: Ask for help. Which pig's head meat in Lishui is the best, and which one in rotor mouth is ok?

Liuhe pig head meat! The second primary school there

Question 8: Where is the boiled fish delicious in Lishui? You can do it yourself.

Food preparation

A bass, grass carp, silver carp, preferably live fish. Don't use carp, a catty of bean sprouts, a small bag of pickled mustard tuber and your favorite vegetables, such as cucumber, ginger (a large piece, loosely sliced), garlic (just pat one end lightly without cutting), appropriate amount of onion, petals (or chopped pepper), pepper, dried red pepper and pepper.

Production steps

1. Slaughter the fish, wash it, chop off the head and tail, slice it into fillets, and chop the remaining fish chops into several pieces. Boil the fish fillets with a little salt, cooking wine, corn flour and an egg white and marinate for 15 minutes. The head, tail and fish chops are put in different plates and marinated in the same way.

2. Boil a small pot of water, wash the bean sprouts, blanch them in boiling water, take them out and put them in a large basin, and add mustard tuber and cucumber strips. And sprinkle a little salt according to personal taste.

3. Add three times as much oil as usual to a clean wok. When the oil is hot, add three tablespoons watercress (or chopped pepper) and stir-fry until fragrant. Add ginger, garlic, onion, pepper, Chili powder and dried red pepper, stir-fry over low heat. Add head, tail and fish chops, turn to high heat, stir well, add cooking wine, soy sauce, pepper and sugar, continue to stir for a while, add some hot water, add salt and monosodium glutamate to taste (salty). When the water boils, keep the fire, put the fish slices in one by one, spread them out with chopsticks, and turn off the fire after 3~5 minutes. Pour the cooked fish and all the soup into the cauldron where the bean sprouts were just put.

4. Take a clean pot and pour half a catty of oil (the specific amount of oil depends on the size of the prepared container, so when you pour it into the big pot, all the fish and bean sprouts will be submerged, which can be visually observed). Turn off the fire when the oil is hot and let it dry first. Then add a lot of pepper and dried pepper (depending on the degree of personal spicy), stir-fry slowly with low fire to get the fragrance of pepper and pepper. Be careful that the fire is not too big, so as not to explode.

5. The color of pepper changes quickly. Turn off the fire immediately. Pour the oil in the pot and pepper pepper into the cauldron of fish, and be careful to burn it! !