How to cook and eat the most common crab burning method in hotels?

Inverted crab with scallion oil-the most common crab cooking method in hotels.

1. Material:

Ingredients: Portunus trituberculatus 1 (350-400g is the best), 70g onion and 2 eggs.

Ingredients: 2 tbsp oil, 1 teaspoon salt, a little ginger and garlic seeds.

2. Wash and chop the swimming crab, and cut the onion into chopped green onion or shredded green onion for later use;

3. Take the egg whites of two eggs, add 1 teaspoon salt and chopped ginger and garlic seeds, stir well, and put the crab pieces into the egg whites;

4. Boil the water and steam the crabs in a steamer for about 15 minutes;

5. Take out the crab, put the shredded onion on the crab, pour another pot of hot oil on the crab.

skill

◎ This crab should not be too small, 350-400 grams is the most suitable, and the family can cut it into 4 pieces. If the crab is small, cut it into two pieces.

Crabs had better be alive. Dead crabs are prone to bacteria, which challenges the stomach. Second, the taste is obviously different.

◎ The sauce is simpler. Can be prepared with soy sauce, cooking wine, ginger and garlic. If you like spicy food, you can also add pepper.