Pixian bean paste is often used in cooking. What kinds of Pixian bean paste are there?

Has the effects of invigorating qi, invigorating spleen, promoting diuresis and relieving swelling. At the same time, it also contains red oil bean paste, which is an important component of brain and nerve tissue and can be eaten directly. You can pick up the bean paste made by our grandmother when we were young, cook it with broad beans, ferment and grow mildew, chop fresh red peppers and add cooked rapeseed oil. Sometimes I just dig a spoonful of cooked rice without cooking, which is really delicious! The bean paste I bought now has not been eaten raw.

Eating steamed stuffed buns, mixing noodles and cooking are all good seasonings. It is recommended to put salt carefully after adding bean paste, because bean paste is salty in order not to be bad. Personally, adding bean paste to stir-fried dishes, especially meat dishes, is a delicious phospholipid, rich in choline, has a brain-strengthening effect and can enhance memory. In addition, Pixian bean paste is also one of the anti-cancer foods, which can reduce benign prostatic hyperplasia and intestinal tract. Pixian bean paste can stand today after more than 300 years, and it is handed down from generation to generation by craftsmen. Pixian watercress does not add any spices, has mellow fragrance, does not add any oil, and is oily in color. Careful selection of materials and unique technology have reached the standard of knowing color, fragrance and taste.

Hu Yumei bean paste in Pixian county seems not so famous in China, but it is very famous in the world and has won many international awards. But in fact, I personally think he is not suitable for eating directly, but it is much softer than Pixian bean paste. You can try bean paste rich in protein and vitamins, which can delay arteriosclerosis, lower cholesterol, promote intestinal peristalsis and stimulate appetite. Pixian bean paste has the functions of invigorating qi and spleen, promoting diuresis and reducing swelling. At the same time, it also contains phospholipids, an important component of brain and nerve tissue, which can be eaten directly, but it will feel salty if eaten directly, so it is not recommended that you stutter. Pixian bean paste can be eaten directly. However, I am very young and eat directly. It tastes a little too salty. I usually put some braised pork and braised fish in it to make some side dishes, such as adding preserved eggs and lotus root slices.