The method of bamboo tube tofu in Fuzhou Dongfanghong Hotel

Raw materials:

3 fresh bamboo tubes, 300g chicken breast, 500g tofu, ham sausage 1, tomato 1, red pepper 1.

Salt 2g, white pepper 5g, rice wine 5g, soy sauce 5g, oyster sauce 5g, cooking oil 10g, and a little minced ginger and onion.

Exercise:

1, prepare the ingredients.

2. Saw the bamboo joints into short bamboo tubes and wash them with clear water for later use.

3. Peel the chicken breast, chop the clean meat into minced chicken, and season with salt, white pepper, rice wine, soy sauce and oyster sauce.

4. Crush tofu by hand and drain it on the screen.

5. Peel the tomatoes and cut them into small squares; The ham sausage is also cut into small squares of the same size; Dice the red pepper.

6. Heat a wok, pour in oil, saute Jiang Mo and chopped green onion, stir-fry diced tomatoes, diced ham and diced peppers.

7. Then marinate the chicken and spread it back and forth with chopsticks to stir fry, so that the chicken does not agglomerate.

8. After the chicken is sauté ed, pour in tofu and sauté it 1 minute, add a little salt to taste, and make hot and sour chicken tofu.

9. Then pour the minced chicken and tofu into the bamboo tube respectively.

10, cover the steamer for soup, and steam for 10 minutes to collect the fragrance of bamboo.