Which restaurant in Zhangjiagang is more delicious?

I couldn’t find any delicious noodles with soybean paste. I’d like to introduce you some other places to eat. The fish head at the restaurant outside the city - east of Baixiu Hat Industry on Siyang Road is the best. I’ll go there later. Basically, you can't eat it. Other dishes such as braised three delicacies and stir-fried baby chicken are all dishes with high click-through rates. Other dishes are also okay. It should be one of the most popular restaurants in the city. The fish head is cooked with the owner's secret condiments. It tastes absolutely great, and there are only so many condiments in the package. Even if you bring your own fish head, the restaurant won't be able to make it for you after you use it. Delicious fish - Shaoxiang South Road (west of Jiyang Middle School) specialties include small fish pot stickers, shy fish balls, stewed fish, etc. They are all fish-themed dishes, which highlights the name of the store! But except for these special dishes, I feel that the taste of other dishes is not very good! However, the environment is good and the price is moderate. Occasionally, I will arrange for friends and guests to dine at this restaurant! The old store has introduced some fungus dishes since it was newly opened, but I’ve been there several times and they said they don’t have them, so I can’t comment! Yuchang Building Hotel - East of New People's Hospital is one of the city's high-end hotels. Spring water turbot, shredded chicken cold noodles and Japanese sake foie gras are the specialties, and they taste really good! There are also Kung Fu soup and beauty soup which are both good! However, the price is also relatively high, and it is a place where important banquets are arranged! I've eaten at Defu Yaju - Shaoxiang South Road and Yuxianmei South twice. The specialty is salty bones! The taste of the dish is consistent with the characteristics, it is super salty, and I never dare to go there again after 2 times! However, the salty bones are still very fragrant, and there is also a stir-fried beef tenderloin with Hangzhou pepper that is quite tender. It is the only dish in this restaurant that I remember! Ecological Park Hotel—in Chengxi Park. The taste is average, the price is moderate, and it’s suitable for banquets! What attracted me the most when I first went to the Ecological Park was the salt and pepper lazy shrimp. At that time, I could rarely find it in other restaurants!