What kind of snacks do Huaihua people like to eat?

What kind of snacks do Huaihua people like to eat? Huaihua Taste When a foreigner first arrives in Huaihua, he will be intoxicated by the magical picture composed of mountains, rivers and water, and admire the rich ethnic customs and folk customs shrouded in this landscape. Another thing that will leave an indelible impression on him is the dining table of Huaihua people. These delicious dishes on the table in front of the guests exude an attractive fragrance outside Shan Ye, and people will be amazed after tasting them. Huaihua people's cooking skills and Huaihua people's food will be topics that these foreigners can't chew all the way. Until many years later, in retrospect, they will still be salivating.

The arteries of Hunan, Guizhou, Yunnan and Guizhou meet here, and Huaihua's economy in mountainous areas is full of unprecedented vitality. According to an official statistic, the total consumption of hotels, restaurants and entertainment in Huaihua ranks second only to Changsha, the provincial capital. The floating population, active economy, frequent trade and close communication have brought shocks to Huaihua's diet structure and dining habits, and also brought opportunities for Huaihua's local famous foods to be popular throughout the country and even the world, and for Huaihua's traditional specialties to bring forth the old and bring forth the new. Huaihua people are undoubtedly witty, their appetite has been changed, and they are not satisfied with their usual or even a little bland taste. They specially rehearsed the cooking skills handed down from generation to generation, cooked the famous products in the mountains and presented them to the guests from south to north, so that they could also taste the unique and delicious life of the mountain people.

Yuanling, the northernmost and largest county in Huaihua, has developed in full swing in recent years. After the closure of Wuqiangxi Hydropower Station, the largest hydropower station in Hunan Province, Wuxi Lake, the largest artificial lake in Hunan Province, created unique conditions for the traditional dragon boat race. On the Dragon Boat Festival in 2003, the National Dragon Boat Invitational Tournament was held here, and more than a dozen dragon boat teams from all over the country, including the Hong Kong team, were invited to compete in blue lagoon. CCTV 5 broadcast the game live to all audiences at home and abroad. The heroism of Yuanling people is vividly displayed in front of the people of the whole country, but the shrewdness of Yuanling people is also vividly displayed. They lost no time in drying baskets of meat in Yuanling, making them into different flavors to entertain guests from afar, and made this traditional famous dish that they have made for more than 300 years and is very famous in western Hunan, and took this opportunity to make a splash. This dragon boat race is not so much a stage to show all the water athletes in the country, but rather a platform for Yuanling people to show their treasures. Spicy food in Yuanling, such as spicy beef, spicy fish, spicy diced chicken, spicy rabbit, etc., only rose in recent years, but soon became popular all over the country. Shan Ye series Huangge juice, dehydrated vegetables, bamboo shoots and houttuynia cordata in Yuanling are all processed with pure natural and pollution-free wild green plants, which have made their mark in China in recent years. Yuanling people made public all their possessions without reservation and sincerely entertained friends all over the world. Friends brought home Yuanling's special dishes, and also brought friendship, reputation and satisfaction to all directions.

Chenxi is the place where my hometown Mayang River-Jinjiang falls into the arms of Shui Yuan. The mountains and rivers, the ups and downs of peaks and waves, and the dangers of water and waves have given people here a strong, brave, upright and stubborn nature. If you ask why people here are so generous and chivalrous, even women's tone is a little masculine, which may have something to do with their diet structure. "Pepper is tasteless if you don't eat it. It tastes so spicy." If you speak in the local dialect, it will make any foreigner laugh. Hunan people are famous all over the country for their love of Chili peppers. If we want to choose the best place to eat Chili in Hunan, I firmly believe that Chenxi people deserve it. Local snacks and special recipes of Chenxi people are also famous in Huaihua and even the whole province, where snacks and special dishes are inseparable from peppers. Chenxi sour radish is crisp in color and appetizing. The difference is that only radish cultivated in Chenxi sandy soil will be so sweet and refreshing. Sliced evenly, pickled radish soaked in acid water mixed with sesame oil to make pepper is not only a local solution, but also a special gift for distant friends. Chenxi Mao dog meat, originated from Yao Autonomous County in the depths of Chenxi Mountain, is a traditional food spread by ethnic minorities here for more than 200 years. Whenever the mountain people have a wedding, funeral or dinner in the winter slack season, they will catch a live dog to beat them. Blanch the straw, cut it open, wash it with clear water, fry a whole dog with dog blood and stew it in a pot. Everyone gathered around the crib, served a big bowl of sake, cleared their throats and lit a loud song. The moon rises slowly, and the farmers are full of energy ... Now, the villagers are not only in the county seat, but also come to Huaihua city by bus, making this out-and-out mountain dish a peasant tune that people in the city often get together and experience the countryside, so melodious, simple, authentic and carefree. Chenxi blood duck is another must in Chenxi cuisine. The raw material is ducklings that eat millet in rural areas. When cooking, duck blood and duck meat are fried together, mixed with hot green peppers, and the fried duck meat is twisted with blue blood, such as the broken flowers on the leaves, giving off an attractive aroma. Although Chenxi Blood Duck did not stand proudly on the signboard of the specialty store like its brother Chenxi Cat and Dog, it also appeared on the menu boards at the gates of major hotels in the city and was introduced into the elegant hall by the chefs in the city. Chenxi Huokang fish is also a special dish that Chenxi people talk about and foreigners never forget when they taste it. Fish must be live fish salvaged from a leisurely stream. After complicated procedures, they are full, smooth, golden, brilliant, sweeter to eat and full of the fragrance of new rice fumigated in the pot. A foreigner who can hold his appetite by these Chenxi dishes and appreciate the beauty and delicacy of peppers in Chenxi dishes will surely become a trusted good friend of the hospitable Chenxi people.

Xupu, the land that gave birth to Xiang Jingyu, the early outstanding leader of China and the pioneer of women's liberation movement in China, has a population of more than 800,000, making it the largest county in Huaihua. Xupu county is rich in land and products, and is known as "the hometown of fruits and vegetables in the south" and "the hometown of fruits". Xupu people love to raise geese, which has a long history. Xupu Goose is a unique breed of livestock and poultry in this county. Adult geese weigh more than 6 kg, the average weight of fatty liver is 572.9 g, and the heaviest weight is 1330.5 g. Goose body ranks second in China, and the efficiency of fatty liver production ranks second in the world, second only to Britain. Xupu Goose has tender meat and low cholesterol content in fatty liver, which has obvious preventive effect on cardiovascular and cerebrovascular diseases in the elderly. Its products are exported to Hong Kong, Macao and all parts of Europe, and Huaihua is a world-renowned international brand.

Speaking of geese, Shabo Goose, my hometown Mayang Miao Autonomous County, the first railway minister of the Republic of China and the main leader of Pingjiang Uprising, is a special dish that I will never forget. One day last year, I was depressed and lost in the familiar world, and fell into a dark and vague time. I don't know where my news came from, so my friend dragged me to a restaurant in the suburbs and ordered a Mayang sand bowl goose as the main course, pointing to the sand bowl and saying it was authentic Mayang flavor, which is a popular specialty in the city at present. I haven't eaten goose for years. It is delicious. Many years have passed, and the thick fragrance and smooth taste of Mayang Shabo Goose, coupled with the sincere friendship between friends, often make my heart surge.

The same duck, braised duck in Zhijiang Dong Autonomous County and fried duck in Hongjiang, are famous for their different styles. Zhijiang duck is a specialty of Dongjiang Township in Zhijiang, and it is made of purebred ducks raised in the wild in Xi Zhi, a famous mountain. Cooking technology is said to have started at the end of Yuan Dynasty. In Zhijiang, there is a traditional custom of "no duck can sit at a table". At the end of the Qing Dynasty, Zhijiang Duck further excavated and sorted out the traditional crafts through the famous chef Tang San of Zixiangge, and carried them forward. Nowadays, Zhijiang people make Zhijiang duck into cooked food vacuum packaging and sell it all over the country. People just need to tear open the packaging bag, and the fat and mellow taste will fill the whole room. Huaihua people often go to Zhijiang on business, and often after tasting Zhijiang duck, they don't forget to bring a bucket of fried duck home for their relatives to share this delicious meal. A friend once fried a Zhijiang duck from a small shop next to the surrender garden of Qiliqiao in Zhijiang and took it home. Delicious. Delicious. But when I made a special trip to Zhijiang's shop to taste it myself, I couldn't eat the fragrance of home. How strange! Cooked duck, will the taste change?

The fried duck in Hongjiang must have four raw materials: duck, sweet sauce, ginger and purple pepper. Among them, sweet sauce is a specialty of Hongjiang District, which is cheap and good in quality and pure in taste. People in Hongjiang District always bring a bucket of sweet sauce as a gift when they go to visit relatives or do business in the provincial capital. Hunan Instrument Factory, located in Wangchengpo, Changsha, is now crowded at the gate, and people are all coming for Hongjiang Duck. Why? The instrument factory was originally moved from Hongjiang Xiangxi Instrument Factory, and the clever Hongjiang people also brought Hongjiang, a local specialty, to the provincial capital, and the business was very hot. Hunan Satellite TV's "Village Discovery" column made several exclusive interviews with rows of Hongjiang roast duck restaurants here. But I have a hundred reasons to prove that the pure Hongjiang fried duck is not in restaurants, hotels and restaurants, but in the homes of ordinary people. A friend of mine is a master of duck frying in Hongjiang, and the taste is really homely. I have never eaten it in Hongjiang hotels for dozens of times. I walked around the pot, ashamed to realize that the essence was true, and even my friends lamented and admired it greatly.

Today's Xinhuang people are no longer ashamed of being descendants of Yelang. On the contrary, they are complacent with the descendants of Yelang. They flaunted that their ancestors were ancient Yelang people and tried to become famous overnight with Yelang's popularity for more than 2,000 years. No, the second China Gulangyu (Xinhuang, Hunan) International Thrushcross Festival and Yelang Cultural Tourism Festival kicked off on February 6, 2003, and the flag raised by the hydrogen balloon floated very high: ten thousand people celebrated the ancient city paradise of Zhuxiang, and one hundred generations sang the root of Yelang at the end of Chu money. In fact, the beef jerky in xinhuang dong autonomous county is unique in flavor and rich in nutrition, and its popularity is no less than that of the ancient Yelang monarch. It has been chosen as a tribute to the imperial court and enjoys a high reputation at home and abroad. Xinhuang is located at the junction of Hunan and Guizhou. The local Dong, Han and Miao people on the border of Guizhou all have the tradition of raising cattle. Xinhuang's bull market is also bullish at the junction of the two provinces, and its reputation is getting bigger and bigger. This is the profound material foundation and mass foundation for the continuous improvement and maturity of Xinhuang beef jerky production and processing technology.

When people get to the passage, they can step on three provinces (Hunan, Guizhou and Guangxi). Tongdao Dong Autonomous County is the most remote county in Huaihua City, but it is precisely because of its remoteness and isolation that it has preserved simple and rich Dong customs, Dong costumes, Dong culture, Dong architecture, Dong diet and Dong eco-tourism resources. The passage is to lift the veil on the head, walk out of the boudoir and walk in front of the urbanites. When people in the city saw her, they were moved not only by her beautiful and gorgeous landscape poems and paintings, but also by her unique Dong cuisine. If you hadn't come here to taste pickled fish and meat in person, you would never have imagined that the fish you used to eat every day could have such a strange taste. Cut the fish or meat, clean it, add salt and mix it with spices such as spiced dried rice flour, press it into a jar or wooden bucket, seal it for one or two months, and then take it out for eating. The meat of pickled fish is ruddy, sour and mellow, and the cured meat is delicious and sour. People who love to read poetry will blurt out after tasting it: This dish should only be available in the sky. How many times can people taste it? The unique taste, customs, culture and taste of the Dong people have been fully displayed in this unique salted fish and meat dish.

The Xuefeng Mountain, towering into the clouds and covered with forests, is the straight backbone of hongjiang city people and the pride of Hongjiang people. It is praised by the United Nations as a "magical oasis" and a treasure house of nature. There are abundant gastrodia elata, Lilium longiflorum, Osmunda japonica, Ganoderma lucidum and Atractylodes macrocephala, which are homologous in medicine and food. In the farmhouse of the villagers at the foot of the mountain, there is also a native chicken with black skin, black meat and black bones, which is called black-bone chicken by the locals. You can take it to Beijing Institute of Nutrition for a test, and the conclusion is amazing. The crude protein content of this black-bone chicken is above 23%, rich in vitamins and trace elements, and contains more than ten kinds of essential amino acids. So people in big cities gave it a resounding name-Xuefeng black-bone chicken. Nowadays, Xuefeng Black-bone Chicken breeds chickens, seedlings, eggs and commercial chickens, as well as a series of processed products such as Xuefeng Black-bone Chicken Essence, Black-bone Chicken Royal Jelly, Black-bone Chicken Bee Milk, Black-bone Chicken Nourishing Wine and Black-bone Chicken Crisp, etc., which are exported to domestic and foreign markets and become hot items in the market.

Huitong is the hometown of Su Yu, the first general of the Republic of China. Here, lush trees and swaying bamboo forests are known as the "hometown of trees". Therefore, the winter bamboo shoots unearthed here are generally fat, and those dug out of the ground in winter have the smell of earth; It is not surprising that the produced magnolia slices are crystal clear, delicate and refreshing. With lush vegetation and beautiful mountains and clear waters, any food and dishes here will make people feel the beauty of natural ecology and the surprise of green food.

Huaihua's food culture and famous dishes have a long history and a unique style, which is famous far and near. Huaihua people's lips are covered with the sweetness of life, and their mouths are full of delicious food. The life of Huaihua people is getting better and better. If someone doesn't believe me, go to Huaihua. Then, he will be a blessed man. I happened to see Huaihua introduced. I hope it helps you. Thank you for your adoption.

Huaihua people prefer spicy food to sour food. That's all. I am from Huaihua. As far as people around me are concerned, eating rice noodles likes coriander. . The whole thing just likes spicy food.

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