Recommend local traditional dishes in Wenzhou

Wenzhou cuisine, also known as Ou cuisine, is one of the four major schools of Zhejiang cuisine. Wenzhou cuisine, represented by Wenzhou flavor, has a wide variety of dishes. Do you know the most famous Wenzhou cuisine? Here is a brief introduction to the local traditional dishes in Wenzhou. Please see below for details.

1, three threads knock fish.

Three-line knocking fish is a famous traditional dish in Wenzhou. Because it is simple, almost every family will do it. This dish is made of offshore fish or fresh yellow croaker, with the head and tail removed, peeled, cut into needle-shaped slices, dipped in dry starch, slowly beaten into thin fillets with a hammer, cooked in boiling water, and added with shredded chicken, ham, mushrooms and cooked vegetables, which has become a famous dish now. This dish is fresh and tender, the soup is white and clean, delicious and full of local flavor.

2, crab health

Crab sheng with sauce is a traditional local dish in Wenzhou. Wenzhou cuisine belonging to Zhejiang cuisine. It's a cold food for the family. It is just an ordinary "wine" dish. At the banquet, it became a beautiful cold dish. It doesn't stick to the shell and has no fishy smell. As soon as you pout, the crab meat will slide out of the crab shell and into the mouth. Sauced crab is a cold dish with raw crab and sauce. Sauced crab is a general term. Generally, it is the swimming crab of Oujiang River.

3. Huaixi Muscovy Duck

Wenzhou Huaixi Muscovy Duck has a high popularity and influence in southern Zhejiang and northern Fujian. Huaixi muscovy duck is made of local muscovy duck, red wine and ginger by a unique production method. Compared with muscovy ducks cooked in other hotels, it has a completely different flavor, which is mainly attributed to the unique breeding environment and processing technology in Huaixi. Huaixi Muscovy Duck, made by the unique cooking technology of Huaixi, is full of fragrance.

4. Pan-flavored eels

Pan Xiang eel is a special dish in Qiao Song, Wenzhou. In Qiao Song, Pan Xiang eel is a delicious food that can express the enthusiasm of local people. It is said that a long time ago, a close relative came to a family in Qiao Song, and the owner had nothing to entertain. He can only pour the eel he just caught back into the oil pan and fry it, and then he can kill it. Unexpectedly, the guests were very satisfied after eating, and this cooking method spread.

5. Ryan tied the sheep.

Ruian Zhayang is one of the "Top Ten Tourist Cuisine in Wenzhou". Among the local dishes in Wenzhou, mutton is rarely used as a cold dish. Only at large and small banquets in Ryan, sliced Zhayang is placed on the plate, which has a unique flavor, so that countless diners who have been to Ryan can firmly remember this special dish. Although the mutton in the cold dish looks very cold and the fat is frozen like snow, the delicious mutton overflows into the mouth, which makes people want to stop.

6, Yongqiang mud garlic jelly

Yongqiang mud garlic bean jelly is one of the "Top Ten Tourist Cuisine in Wenzhou". Garlic is also called mud egg and sand sausage. It looks like a plump short earthworm, which grows abundantly in Yongqiangtan. It tastes delicious, melts in the mouth and is rich in collagen. Because it is rich in gum, it will condense after cooling for a period of time. People call it "mud garlic jelly". Dip it in soy sauce vinegar, it will taste better.

7, white ground temperature eggs

White eggs are a traditional local food in Wencheng, Wenzhou. It is a must-have food for local gatherings and family banquets in Wencheng, and it is also one of the "Top Ten Tourist Foods in Wenzhou". White is a wild vegetable and can be used as medicine. It is a good medicine for clearing away heat and fire. Fresh leaves can be used to make tea. The brewed tea juice is clear and green, beautiful and refreshing.