Why do foreigners have no money to buy snacks and drinks when they watch videos and drink white wine?

Friends who often watch James Bond movies must remember that foreigners drink for nothing. Bond is actually an alcoholic through and through. Does he have no money to buy a dining table? Yes or no, sometimes it's because the crew has no money to buy meat and cheese, mostly because foreigners show taste when drinking. Bond licked two kebabs while drinking, which was very embarrassing.

Our most common picture is like this. When there are scenes celebrating drinking in the video, most of them drink champagne. In French champagne transliteration, champagne is sparkling white wine rich in carbon dioxide. It is called champagne because it is produced in Champagne, France. This is a classic sparkling wine. Other producing areas can't be called champagne, only sparkling wine. It doesn't need an appetizer, and China people don't need an appetizer when drinking champagne, because the taste of other dishes will affect its taste. Champagne gold is usually used before a banquet. Nobody eats peanuts and drinks champagne, only a few pieces of cheese at most. James Bond drinks for flirting, which can promote the development of the plot if necessary.

The white wine that foreigners like to drink is called whiskey. The number one drink in the Bond series is whisky and soda. Soda and whisky are very compatible. If you can't taste whiskey, drink it like this. Churchill likes drinking. For whisky, he said why don't you eat vegetables. People are just thirsty and want to drink some water. The water is so monotonous that you must add some whisky to eat it. So people who drink whisky on TV are thirsty and want to drink some water. In the movie, all tough guys drink whiskey. Some people say that the most externalized sign of a boy becoming a man is to drink hard liquor. And real men often start by drinking whiskey.

Another liquor that foreigners like is called vodka. Soviet red card vodka is James Bond's favorite. Drink this wine to relax yourself. Vodka comes from the word "water" in Russian and is a representative white wine in Russia. The wine is transparent, fragrant and strong. It was originally brewed from wheat, rye and barley. /kloc-after the 0/8th century, potatoes and corn were used as raw materials. The distilled vodka was slowly filtered for more than 8 hours, and its fragrance was absorbed by activated carbon. Vodka is not only liked by Russians, but also by Americans and Britons.

Eating meat by foreigners is easy to cause dry mouth, and drinking beer directly is also a way to quench your thirst. Some TV shows say that you have to drink a small bottle of beer when you enter the house. Foreigners never eat food on TV, whether liquor, wine or beer, just to taste the original flavor of wine. That's how real drinkers drink.

1: It is used for wine tasting.

Foreigners like to drink white wine and dry wine mainly for the following reasons. I asked my friends in California about quality, degree and culture. He said: Liquor abroad is basically divided into brewing liquor and distilled liquor. As long as it is brewing white wine, the alcohol content is low. Because foreigners don't like the stock index to stimulate the taste when drinking, when brewing liquor,

The degree of brewing is very low, and once the liquor has no irritating taste, it can be dried when drinking. Moreover, foreigners mainly make wine with fruit wine, and rarely make low-alcohol liquor, because in their view, this low-alcohol liquor is far less delicious than all kinds of fruit wine, and their favorite is all kinds of wine. Therefore, when they shoot videos, they mostly drink all kinds of fruit wine. As long as they drink all kinds of fruit wine, don't say it's dry drinking, even if they keep drinking too much with a bottle.

2. Cultural differences

Take the United States as an example They like drinking. When they like drinking, they prefer wine. Most of them are sweet and delicious, giving people a much better intuitive feeling than white wine. When drinking this wine, you can gently hold it and taste its mellow taste, with a sweet aftertaste in your throat. This is a process of tasting. In contrast, the wine here is often 30-50 degrees, so you can't stay in your mouth for too long. Staying too long will kill your mouth.

So what kind of wine do you like to drink? Welcome to comment at the bottom of the comments.

Why do foreigners drink directly? Why don't they have some appetizers? It is obviously unreasonable to say that they have no money to buy food and drink. Take the United States as an example, their per capita income is much higher than that of China.

Then why don't they drink white wine for dessert?

I think so in Dadong. First, the culture is different. People in China always prepare a sumptuous table when drinking white wine. If conditions do not allow, they will also prepare one or two simple appetizers, such as peanuts and cucumbers. Anyway, they just can't drink it dry, otherwise it will be even worse.

This is not the case for foreigners, because compared with China people, they have a relatively shallow understanding of what kind of snacks we should eat. Besides, foreigners seldom drink white wine (foreigners who have settled in China for a long time may like white wine). Nowadays, many foreigners can't use chopsticks. Don't you ask them to prepare a plate of peanuts and pick them up with chopsticks? Cucumber can be eaten with a fork.

In addition, there is another point, that is, foreigners drink different wines, and more importantly, the occasions are different. Foreigners prefer to drink their wine. They don't pour a large glass at a time like we do in China.

If it is beer, it must be accompanied by some snacks. Such as French fries, fried chicken and popcorn. Germans like sausages when they drink beer.

Red wine can go with meat, and white wine can go with seafood.

Vodka with pickled cucumber, sausage, bacon, etc.

Like brandy and whisky, it is not well matched with diet because it will affect the taste. This is also very important.

People who can drink are different from those who can't. This will, and will not, refers to whether you can taste it, not how much you can drink. People who can drink are after the taste of wine, so drinking without eating anything is the best way to taste wine. This is one of the reasons why many foreigners drink white wine directly when they meet it for the first time. Eating will not only spoil the taste of wine, but also pollute the glass. Therefore, many people who taste different wines will put a glass of water beside them, because they will drink some water to gargle before drinking the second glass of wine. Let the taste in your mouth go to zero. For example, if you drink a single malt whisky, people who can really drink it will not drink more than three glasses of wine, because after drinking more than three glasses, your tongue will be numb and you will not taste it. This is a waste. If you are too drunk, you might as well change the wine.

On some occasions, if you are drinking a bottle of beer, playing and chatting, you certainly don't need to eat. There are more meals at the party. Watch some foreigners' parties, and there are also many popcorn, French fries and the like. And pizza, of course. In China, many people don't know that pizza is eaten directly by hand, and the best combination of pizza is beer.

Besides, China's neighbors, Japanese and Korean, all need snacks that we should have when drinking. This is often seen on TV.

There are many people who drink kimchi. But the most popular dessert is not spicy cabbage, but platycodon grandiflorum Platycodon grandiflorum with wine is also made by the process of making kimchi. However, its crisp taste reveals a tenacity that can be chewed for a while. Moreover, platycodon grandiflorum has a medicinal smell, which can hardly be more intoxicating than the smell of wine. It smells a little sweet. Come with a betel nut when you smoke. It's amazing! Hahaha)

Other Koreans like to drink with live octopus. Remind everyone that sucking the throat with a sucker is in danger of suffocation. Raw octopus is fishy and tasteless. If you use it to drink wine, it may be more exciting than delicious.

Japanese cuisine is much richer than Korean cuisine. And distinguish between wine, soju and beer dishes.

Sake dishes were first cooked with eggs in Guangdong. Unlike the Guandong cooking sold on the street, egg cooking refers to cooking with beef tendon, radish and boiled eggs, which can't be done now. It's all made in the shop. After the guest orders, put the boiled eggs in and roll them out. It tastes interesting. The most authentic way is to eat a bowl of beef tendon rice, pinch a mouthful of soju, then eat radish and sake with protein, then mash the egg yolk and drink it in the soup, and finally add a glass of light beer as a knot. Most people are not so idle, and three glasses of sake are not bad. So my hometown needs "three jobs"

Another common dish of sake is sesame spinach, in which ground sesame seeds are sprinkled on scalded spinach. I always wondered whether it came from China.

There is something simpler than sesame spinach, which is shredded radish. Green, white and red, fresh and pickled. Shredded radish goes well with sake as well as sashimi.

Many things in human life are determined by habits, such as whether to brush your teeth with your left hand or right hand, which sleeve to extend before putting on your coat, which hand to comb your hair, and so on. And drinking is obviously one of these habits.

China liquor has a rich taste, which is completely different from foreign wine. Coupled with the influence of China's eating habits and communication habits, we are used to eating and drinking.

So compared with foreign countries, first of all, what foreigners call "dry drink" usually drinks foreign wine, not China white wine. Secondly, foreign wine can also be roughly divided into brewing wine and distilled wine. Like China white wine, the brewed wine is usually low in degree, while the foreign brewed wine is mainly beer and fruit wine, so you can't eat vegetables. Although distilled liquor has a high degree (above 40 degrees), it can be eaten without food because of its relatively simple taste and good entrance. There is also a cocktail, which is a mixture of wine and drinks, not to mention the dishes.

Third, foreigners' living habits and social habits determine that they like to drink hard liquor after meals, and they are used to it.

Fourth, it is suggested that the subject try. If you drink it regularly, you will find that foreign wine is really not suitable for Chinese food. That's not the smell! I always believe that collocation is a long-term experience. For example, I like to eat braised pork, fried belly and fried liver. I think it must be accompanied by Erguotou to taste good. I'm sorry for drinking Wuliangye, whether it's food or wine, and it can't taste good. Similarly, if you eat Sichuan food, you really need maotai-flavor wine to be a perfect match. Drinking foreign wine on these occasions is really not delicious! But if you eat simple food such as steak, wine is the best match. And if you are used to and like whiskey, you will feel a little redundant when you taste it. The scorched peat in Alei Island, the fragrant flowers and fruits in speyer and the mellow sweetness in Tennessee can't be stimulated by food at all, but will be covered by food. Gradually, when you like it and get used to it, you won't eat anything after drinking whiskey.

In my personal opinion, foreigners like to drink dry white wine mainly because of the following reasons: the quality of wine is different and the management methods of wine are different. First of all, let's talk about the different qualities of drinks. I don't know if you know this.

Foreign liquor is basically divided into brewed liquor and distilled liquor, and as long as it is brewed liquor, the alcohol content is extremely low, because foreigners don't like the stock index to stimulate the taste when drinking, so when brewing liquor,

The degree of brewing is very low, and once the liquor has no pungent taste, it can be dried. What's more, when foreigners brew drinks, most of them are fruit wine, and they rarely brew low-alcohol liquor, because in their view,

This kind of low-alcohol liquor is far less delicious than all kinds of fruit wines, so most of them drink all kinds of fruit wines when shooting videos, and as long as they drink all kinds of fruit wines, it is not dry to drink, even if they drink more with wine bottles, but our domestic liquor is different.

Because most of our domestic liquor is pungent, as long as it is pungent, we should drink a mouthful of liquor and eat a mouthful of food when drinking, otherwise the pungent taste will be very uncomfortable, not to mention that foreign liquor is strictly controlled, that is, what to drink on any occasion.

Because foreign countries define high-alcohol liquor as after-dinner drinks, that is, drinks that can only be drunk after meals, because these high-alcohol liquors are often above 40 degrees, and it is easy to get drunk when the degree is high, and once drunk, it is easy to make trouble, so for personal safety, these drinks should also be stipulated as after-dinner drinks.

In fact, I think this is caused by cultural differences between countries.

Europeans and Americans don't particularly like alcohol, they prefer wine, sparkling wine and other wines. Most of these wines are sweet and delicious, giving people a much better intuitive feeling than white wine. When drinking this wine, you can gently hold it and taste its mellow taste, with a sweet aftertaste in your throat. This is a tasting process, and if you eat vegetables in this process, it is likely to destroy the taste of wine. I think this is also the reason why there are pre-dinner wine, in-meal wine and after-dinner wine in western food.

Liquor is different. Only by putting up with its pungent taste can we taste its mellow fragrance. The first feeling at the entrance is spicy, and in order to reduce the spicy taste of wine, most people will match an appetizer after the entrance. The main function of this appetizer is to suppress the spicy taste of wine.

But when foreigners drink white wine for the first time, they will subconsciously think that it is similar to what they used to drink, so they will not eat appetizers.

The foreign liquor sales management system is very perfect. They clearly defined the age and occasion of drinkers. If the store sells alcohol to minors, it will be punished according to law, and the punishment for drinking alcohol in open public places and non-prescribed areas will be stipulated by law.

Moreover, foreign drinking habits do not like to drink high alcohol. Generally, we know distilled vodka, whisky, black rum, brandy and so on. With an alcohol content of 23-40 degrees, these wines are planned as after-drinking wines, which can only be sold as alcoholic drinks to promote digestion after meals, with ice cubes, fruit juice, maple syrup and so on. Drink according to different drinks.

We China people like to drink while eating, which is our habit, while foreigners like to drink drinks that are not appetizing before eating, and it is also a habit to whisper low-alcohol wine and beer when eating, and only drink low-alcohol drinks in bars at night after eating.

I can't drink anything without food anyway. ...

First conclusion: there will be appetizers.

Literally, the words "snacks are available" mean that wine can't be served alone, but needs to be served with dishes. Moreover, when you drink liqueur such as wine, the degree of alcohol is low, and there are not too many aldehydes that cause the taste. Some of them are even delicious, so naturally they don't need food. The wine in the meal, literally called table wine, is prepared for the next meal. ...

We drink wine with vegetables. Personally, I think it's because our alcohol content is very high, and drinking it will irritate our throat and stomach. They swallow meat with wine ... well (to express hesitation, etc.) ... maybe it's because the water content of the meat they eat is too low, so they have to hang their voices when swallowing it. In fact, there is no difference between the two, right?

In addition, when drinking foreign high-alcohol (generally 40 degrees), drinking vodka to eat salted fish, drinking whiskey to eat nuts, tequila salt and lemon are all drinks. ...

In fact, I think this is caused by cultural differences between countries.

Europeans and Americans don't particularly like alcohol, they prefer wine, sparkling wine and other wines. Most of these wines are sweet and delicious, giving people a much better intuitive feeling than white wine. When drinking this wine, you can gently hold it and taste its mellow taste, with a sweet aftertaste in your throat. This is a tasting process, and if you eat vegetables in this process, it is likely to destroy the taste of wine. I think this is also the reason why there are pre-dinner wine, in-meal wine and after-dinner wine in western food.

Liquor is different. Only by putting up with its pungent taste can we taste its mellow fragrance. The first feeling at the entrance is spicy, and in order to reduce the spicy taste of wine, most people will match an appetizer after the entrance. The main function of this appetizer is to suppress the spicy taste of wine.

But when foreigners drink white wine for the first time, they will subconsciously think that it is similar to what they used to drink, so they will not eat appetizers.