Traditional Culture Encyclopedia - Hotel accommodation - Hotel banquet type
Hotel banquet type
1, wedding hotel.
Try to avoid outdoor venues in winter. The wind is blowing, and the newcomers are cold. After determining the number of guests, try not to choose a banquet hall that is too empty, which will be less lively. Remember to ask about the air conditioning in the banquet hall and dressing room of the hotel, when to turn it on, how to adjust it, and whether to charge. The more questions you ask in the early stage, the less trouble you have in the later stage.
When approaching the wedding, it is best to go to the scene to feel the indoor temperature and adjust it in time. ) Choose less cold dishes and seafood at the wedding banquet, and choose more hot dishes and hot soup. It is warmer to prepare a bundle of hot soybean milk for each table. Be sure to tell the hotel not to prepare the dishes too early or serve them in advance, lest the dishes get cold before the ceremony is over.
2. Wedding layout.
Try to avoid cool colors in wedding site layout. Red, orange and yellow are all good choices. If you like cool colors, you can consider a wedding with an ice and snow theme, which is more appropriate. ) The welcome area or photo area should not be located at the door or tuyere; Prepare some hot drinks on the dessert table to help the guests warm up.
Guests can consider giving small things such as hand warmers and honey as gifts, which will be twice as warm. Try not to choose a convertible for the wedding car. Before leaving, it is best to remind the flower shop to arrange the car flowers so as not to be blown away by the wind. The first choice for decoration objects in autumn and winter: chenille fabrics, carpets, velvet ribbons, succulents, candles, etc. You can exchange wedding inspiration with wedding planners.
3. Wedding process.
In winter, you can consider the hotel to pick up relatives, which is both worry-free and easy, and you are not afraid of freezing. Try to arrange the type of sweating as little as possible in the game of blocking the door, and it is easier to catch a cold when the cold wind blows. At first glance, try to choose a hotel corridor or room. As soon as the groom enters the door, he can see a beautiful bride, which is also very emotional.
4. Newcomer maintenance articles.
Do a good job of hydrating and moisturizing before marriage, moisturize the mask 2 to 3 times a week, stick to moisturizing lipstick, hand cream and body lotion, and don't forget that your feet also need moisturizing. Eat less spicy food such as hot pot and wine before marriage to avoid acne or edema.
5, wedding dress.
When you go out to wear clothes, you can add thermal underwear. Try to choose the main wedding dress: shawl with sleeves or high collar, and give priority to fluffy skirt, big tail, A-line skirt and palace sleeves. It is not recommended to choose fishtail, tube top and V-neck, and it is not good to add warm clothes. Fabric can be thick satin or tulle, and silk is not recommended.
Toast can choose velvet, which is warm and textured. You can choose lace or embroidery for the veil, gorgeous crown for the headdress and satin gloves. Don't choose the open-toed style for wedding shoes. High-heeled booties are also a good choice.
Brothers can choose velvet shirts or warm vests, and their manners and temperature should be grasped. Bridesmaids should never buy skirts above the knee. They can choose velvet long skirts with knitted shawls, cardigans, suits or other coats. Don't forget to prepare warmer suits and dresses for your parents, too. Brides who are afraid of the cold can wear warm coats.
Those who like elegance can choose fur shawls, those who like forests can choose knitted shawls or blankets, those who like fairy tales can choose hooded cloaks, and those who like cool can choose leather jackets or denim jackets. There is also a shopping list that can instantly improve the quality of autumn and winter weddings: velvet dressing gowns, satin gloves, shawl booties, warm vests, velvet underwear, baby warm clothes and foot warmers.
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