What's good for dessert after dinner?

Eating dessert after meals is everyone's favorite way, and many people only have a way to eat in restaurants and hotels. Today, I tell you that you can also make your own dessert at home. It's that simple. The eight best dessert recipes are made public and collected at home.

First, mango glutinous rice paste

Materials:

Glutinous rice flour150g, 2 mangoes, coconut flour17g, corn starch 40g, coconut milk 50g, sugar powder 50g and salad oil 25ml.

Exercise:

1. Pour glutinous rice flour, raw flour (corn starch), coconut flour (milk powder can be replaced without coconut flour) and sugar powder (white sugar can be ground in a grinding cup) into a large bowl, and add salad oil and milk;

2. Stir slowly until the slurry has no particles, and steam in a pot for about 13~ 15 minutes, and the slurry is completely solidified. It will be sticky after cooking, but it will not be so sticky after cooling;

3. After peeling the mango, dig out the pulp with a ball digger. If there is no digger, cut it into small pieces with a knife;

4. Prepare steamed and cooled jiaozi, mango meat and coconut milk, and start filling;

5. Put on disposable gloves, put a piece of dough in the palm of your hand with a spoon, flatten it, and then knead it around (if there is no disposable gloves, dip some cold water in your hand to prevent it from sticking);

6. Put a mango stuffing, wrap it like a jiaozi, close it and wrap it round;

7. Put it in a bowl filled with coconut milk, shake the bowl, and let the sticky rice paste be evenly coated with coconut milk.