Is there any delicious place in Longgang?

Question 1: Is there anything delicious in Longgang, Wenzhou? There are many delicious foods in Longgang, and the most famous one is "BaiHungry". Are most of the stalls on both sides of the street for food or special snacks in Longgang? Every time I go back to my hometown, I will visit Yue Long Road in that area, and my consumption is slightly higher.

Question 2: Where is delicious and cheap in Longgang? There are many delicious takeaways in Longgang. I collected a lot at first.

There are several thousand pieces of ribs rice, one heavy meat rice and several Taiwan Province fast food.

What's the name of a noodle restaurant on Yue Long Road?

Besides, the boiled fish in Longxiang Road is cheap and delicious.

There are too many barbecues, lobsters and scalpers in Ben's place.

There are stinky tofu in the street, and there are Xiaolong Bao and duck intestines behind the station.

Question 3: What delicious restaurants or restaurants are there in Longgang? You can look behind the back of the palace. There are many hotels and snacks there. There is a distinctive snack bar near Xinyuan Internet Cafe. It's next to Shanghai Falian Supermarket on Gonghou Road.

Question 4: Where is the food stall in Longgang cheaper and more delicious? There is a small package of music and food forest near Renmin Road, with the lowest consumption and free singing, only a few hundred. Some people eat and some people play. . . . . .

Question 5: There is an urgent need for special snacks in Longgang, Cangnan, mainly because they are not available outside. I still want to introduce some snacks, thank you! Lamps cake

Make and sell a kind of dim sum shaped like a lamp, which is shaped like a lamp and has a unique flavor. It is famous for a while and is called "lamp cake". The most common thing now is to stuff shredded radish. I saw the master first spread a layer of pulp in a big spoon, filled the spoon with shredded radish and covered it with a layer of pulp. I heard from the master that the paste should be just right and look very thin, but it obviously overflowed the spoon but could not flow down. When this is done, put the spoon under the boiling oil and the fragrance will click. Just listening to the sound makes people drool, not to mention the aroma; After the lamp cake is fried in oil to a certain extent, it needs to be turned over. Lift the spoon, shake it a few times, shake off the oil, and then suddenly lift it. The cake will turn around in mid-air and then fall back into the spoon steadily. Such a high-grade light cake has a natural and extraordinary taste, crisp and sweet skin and refreshing meat.

Lardy cake

This is actually a dumpling. Dilute, fry in pig until the skin is slightly crisp, and serve. Sprinkle some sugar when eating, and then wrap it with zongzi leaves. Lard cake is simple and simple, and has been loved by Wenzhou people for generations. Not as popular as other snacks in Wenzhou, but scattered in quaint alleys.

Fish Ball Soup

As a coastal city, there are naturally fish products in Wenzhou snacks, and fish balls and knocking fish can be said to be the most widely known. Fish balls in Wenzhou are not round. They are mainly made of fish or eel meat, cut into thin strips, marinated in wine and monosodium glutamate for a while, rubbed thoroughly by hand, then picked with fingers into boiling water and cooked while floating. When eating, scoop the original soup into a small bowl, add rice vinegar, monosodium glutamate, pepper and chopped green onion, carefully scoop up a spoonful and send it to your mouth. When you chew hard, you will find that this "fish ball" is quite strong and elastic. There are many fish ball shops and stalls on the streets of Wenzhou. 1998-65438+In February, the fish balls in Wenzhou Restaurant were recognized as "Chinese famous snacks" together with Ma Xin Tangyuan in Xianqian Tangyuan Store.

And knocking fish soup can also be said to be a famous dish in Wenzhou. It is also a fish with bones and flour removed, but it should be knocked very carefully. When eating, cut into strips, then cook with three shreds (such as shredded radish), add vinegar and pepper. Not only does it taste fresh, but it is especially strong because it is beaten repeatedly. This dish should not be found anywhere else, so if you have the opportunity to go to Wenzhou, you must try this famous dish.

Horseshoe pine

It was first born at the White Elephant Place in Yueqing during the Yongzheng period of the Qing Dynasty, and was named after its horseshoe shape. It uses flour and brown sugar as the skin, and contains sugar heart, diced bacon, shredded red melon, cooked sesame powder and osmanthus. The blade is inclined and the mouth is cut five times. The sugar core is exposed by hand, stuck to the inner wall of the 2000-degree high-temperature charcoal furnace barrel, and baked with open fire, which has the characteristics of crisp skin and soft heart.

Maqiao

Formerly known as Qiao's, it originated from the custom of folk women begging for cleverness from Vega on the seventh day of the seventh lunar month. Maqiao is made of high-quality flour, sucrose, lard, salt, soda and other raw materials, made into a tongue shape, sprinkled with sesame seeds and baked.

pancake

Wenzhou people have the custom of eating pancakes on the Dragon Boat Festival. It's difficult to make pancakes. First of all, the ratio of flour to water should be appropriate. After mixing well, hang it in your hand. Drag the batter into an iron frying pan and fry it for a while, then bake a piece of dough with a diameter of about 2 1 cm and as thin as silk. Put the dough on a flat plate, add the fried stuffing such as shredded pork, shredded mushroom, mung bean teeth, shredded egg, shredded eel and leek, roll it into a cylindrical shape, and dip it in the original stuffing for eating.

jelly

Using yellow croaker glue or other fish fat as raw materials, add water (50 grams of fish glue and 2500 grams of water) to boil, dissolve and cool. When eating, cut into small pieces with a knife and season with soy sauce, monosodium glutamate, rice vinegar, sesame oil and pepper. The taste is cool and smooth.

Oil egg

Glutinous rice flour balls are filled with hemp heart or bean paste, dipped in white sesame seeds, and then fried. When cooked, they are old and yellow. It is shaped like a duck egg but slightly long and hollow, so it is called an oil egg; Fresh pork and mushrooms are also used as stuffing, which is shaped like a round table tennis ball, slightly larger and called hemp ball. Li Datong, a century-old shop in Ruian, started with fried dough sticks.

Due to the long stewing time, the beef tendon of the beef bone is crisp and rotten, and the aroma overflows the cheeks. It is said that the meat beside the bone is particularly fragrant. This whole set of ox bones is rich in flavor because of its unique composition. The beef bone soup is very nutritious, especially the steak tastes pure, crisp but not greasy.

duck tongue

The longer you eat in Wenzhou ... >>

Question 6: Are there any interesting places in Longgang? Places to eat, drink and have fun: Longgang Special Food Street;

Baiyou Street-There are many fried foods and special diets.

Yue Long Road-There are many restaurants, leisure restaurants, special dragons and a large number of barbecue stalls opposite the cinema at night.

Fifty meters away from Tai 'an-there are many restaurants and teahouses-such as Apollo, Lafangshe, Shede Square and other gourmet houses, as well as some food gathering places, such as the back street of the Palace and the Bund at night.

Longgang Commercial Street, "Hongjun Street"

Question 7: Where can I find delicious snacks in Cangnan Longgang? Yue Long Road (Jianxing Road to Longxiang Road), Gonghou Road (Zhanqian Road to Dingchai Street) and Chipu Road. Both will do.

Every family has its own flavor.

Question 8: What is the famous snack beef offal in Longgang, Wenzhou? It is a popular snack in Longgang, the main area in the south of Cangnan County. It has a long history, but it can't be verified. It mainly selects the toughest beef, cuts it into cubes, adds more than a dozen spices into the pot, and cooks it slowly for more than one day. The sauce color is the main color, and the more you cook, the more chewy you are. It must be cooked with vinegar, Chili powder and onions. It is one of the few in Wenzhou.

Question 9: Where is the best place to eat seafood in Longgang? If you want to eat cheaper seafood, you'd better go to the back alley of Longgang Palace. Jiayou Hotel is OK. If it's two people, it's estimated that it will cost about 00 yuan to eat seafood. You can also go to Ayuan Seafood Building on the Bund in front of Zhenqian Road, but the seafood there is not as good as Jiayou.

Question 10: Is that food stall in Longgang delicious? There is a food stall next to Longxiang Road and Zhenqian Road and Bridge in Longgang, which tastes ok, especially fried snail and moustache stew.