Tips and basic knowledge of plating

There are certain differences between Chinese food plating and Western plating. Mastering plating skills is one of the necessary skills for restaurant waiters. Today, the editor of China Eat Network will introduce to you the differences between Chinese and Western plating and the precautions for Chinese food plating.

The difference between Chinese and Western food presentation: The biggest difference between Chinese food and Western food is the shared meal system and the separate meal system. Chinese people pay attention to the family atmosphere of reunion, and the form and habit of enjoying delicious food also affect the dishes. For plating, Chinese food mostly uses round plate containers, which is why. In addition, Chinese food dishes have many warm colors and are lively and festive. You should pay attention to the choice of plate color and do not rely too much on color.

Western food plating is very flexible and will pay attention to many things other than the dishes, such as season, restaurant style, dish theme, etc. There is no fixed pattern, but the taste of different ingredients on the same plate will never affect each other. Chinese food pays attention to the comprehensive combination of traditional habits and color, flavor and flavor. With the exchange between China and the West, the presentation of Chinese food has gradually become diversified.

Nowadays, traditional dishes in Chinese restaurants are gradually paying more attention to the presentation effect, which shows that the quality of presentation directly affects the appetite of the guests. Therefore, the skill of presentation is also one of the necessary skills for a chef. slack off.

1. Basic forms of plating

Mixed plating: This kind of plating is suitable for dishes of different colors and ingredients. Just add sauce and mix well. Separated plating: It is more common to place ingredients or dishes with different flavors in different partitions on the same plate.

Three-dimensional plating: It is very common in Western food, and is also often used in Chinese food today. This form requires a sense of design and imagination, and the well-proportioned three-dimensional shape can present a fashionable and modern feel.

Flat display: overlap and lay flat on the container, suitable for flaky cold meals, such as cold meats, etc.

Cylindrical plating: It is similar to three-dimensional plating, but it does not require complex design. As long as the food is placed on the plate in a cylindrical shape, the main body is beautiful and neat.

Radial arrangement: There is a sense of unity, and the priorities are clear, and the radiating pattern is more neat.

2. Plate placement

Tips:

1. Choose tableware that matches the characteristics of the food

2. The plate is large and easy to shape. Dishes style

3. The texture and material of ingredients generally follow the rules of soft vs. hard, rough vs. smooth, dry vs. sticky, etc.

4. Food should be placed neatly and should not exceed the edge of the plate.

5. Don’t have too many additional content

6. The main food should be prominent and avoid overpowering the guest

7. Pay attention to dietary hygiene

In fact, There are many more skills in plating. You need to constantly absorb new things, update yourself, master experience, and record deficiencies. Only in this way can you create a unique plating style and improve your professional level.

The purpose and significance of plate placement in hotels

1. Plate placement: Starting from the host’s seat, set the plate in a clockwise direction, 1cm from the edge of the table, and the distance between the plates is equal .

2. Place the chopstick holder and chopsticks: The chopstick holder is placed on the upper right side of the dinner plate. The back end of the chopsticks is 0.5cm from the edge of the table and 1cm from the edge of the dinner plate. Place it on the chopstick holder with the pattern facing upward.

3. Soup bowl and soup bowl: Place the soup bowl in front of the left side of the dinner plate, 1cm away from the dinner plate. Place the soup bowl in the soup bowl with the handle to the left.

4. Arrange wine utensils: Use three cups for a Chinese banquet, a wine glass, a white wine glass and a water glass. First, place the wine glass directly in front of the spinning plate, the wine glass to the right of the right grape glass, and the water glass to the left of the grape glass, 1cm away from the wine glass. The three glasses should be in a straight line horizontally, and put a folded flower in the water glass. . 5. Place public tableware; place a chopstick holder in front of the wine set between the hosts, and place the chopsticks with the hand-held ends of the chopsticks facing to the right. 6. Place toothpicks. 7. Place ashtrays and matches: The ashtray is placed to the right of the owner. 8. Place the menu: Place it next to the host’s chopsticks, or place it upright next to the host’s water glass. 9. Tidy up the countertop again, adjust the base and put the vase on to finish.