What is the content of kitchen 4D management?

Kitchen 4D management content is:

1. Organize in place to ensure that the kitchen is neat, labeled and clean, and you can find what you are looking for within 30 seconds.

2. Responsibilities are in place, and responsibilities for health equipment, services, safety, etc. are assigned to people and systems are put on the wall.

3. The training is in place, new and old employees are trained in various forms, and the first two items are trained repeatedly.

4. Implement in place, interact with all employees, supervise scientifically, and maintain it for a long time.

Methods to create a high-quality 4D kitchen:

1. Organize

It is necessary to free up kitchen space and improve the efficiency of finding items. It is not only necessary to conduct a comprehensive inspection To work, you also need to establish relevant demand judgment standards, clearly identify all unnecessary items, and investigate the frequency of use of items to facilitate the determination of daily usage. It is best to manage kitchen supplies in a reasonable layer based on the frequency of use, so as to improve the efficiency of retrieval. .

2. Responsibility

To ensure that kitchen items are arranged neatly and with labels, and to find the items you want within 30 seconds, you need to move all items frequently The stipulations on positioning, quantification, clear markings, neat placement, and overall planning.

3. Execution

It is necessary to clear away the mess in various areas of the kitchen, keep the kitchen in a clean state in all aspects, and at the same time prevent contamination from occurring. Not only must the establishment of clean Responsibility area, good cleaning essentials, and personal cleaning responsibilities need to be fulfilled.