Sugar content of Chongming rice wine

The reducing sugar in yellow rice wine is as high as 25g/ 100g.

Chongming rice wine, with moderate alcohol content, is about 15 degree. After eating, it has endless aftertaste and full stamina. And Chongming people are very hospitable. Anyone who has relatives and friends to come to the door has to drink old liquor. The owner must be a small bowl or a big bowl of wine, often a novice or a frequent visitor who doesn't know the ins and outs. After one drink, he will fall asleep unconsciously.

Chongming wine has a long history. As early as the Northern Song Dynasty, homemade liquor became a common practice. In the late Ming and early Qing dynasties, hotels and restaurants were scattered all over the place, and there was a saying of "ten shops and three restaurants" in ancient times. During the Kangxi period of the Qing Dynasty, Chongming old wine was "famous for three thousand miles in the north of the Yangtze River, with the first flavor in the south of the Yangtze River". Chongming old wine is a kind of nutritious liquor without any additives, with pure rice flavor, authentic liquor quality and unique flavor, among which "cauliflower yellow" (the wine brewed by rape blossoms) and "October white" (the wine brewed in October of the lunar calendar) are the best. Therefore, it has attracted the attention and favor of more and more people who advocate health, and its brand awareness and influence are increasing day by day, which is spreading at home and abroad.