What are the practices of vermicelli buns?

Ingredients: kidney bean, pork, onion, ginger, pepper powder, salt, soy sauce, chicken essence and peanut oil.

Wash kidney beans and chop them. Cut the vermicelli short for use. Dice pork. Burn oil in a pot. Heat the oil and stir-fry the diced meat. Add pepper. Cut onions and ginger. Pork is raw. Put kidney beans. Add onion, ginger and salt, stir-fry, and the kidney beans change color to make soup, and pull out a small pit. Add vermicelli and pull it evenly. Vermicelli not only increases the taste, but also absorbs enough soup. Cover with vermicelli and stew for ten minutes. Put chicken essence. Stir well.

2. Exercise 2

Ingredients: a little leek, a little soaked bean sprouts, two soaked vermicelli, three eggs, salt, thirteen spices, oyster sauce 1 spoon, soy sauce 1 spoon, seafood soy sauce, edible oil and sesame oil.

Add cooking oil to leek segments, mix well to prevent soup, then add vermicelli, chopped eggs, dried bean sprouts, salt, thirteen spices, seafood soy sauce, soy sauce and oyster sauce, and finally add a little sesame oil to taste, then mix well, and the filling is ready.

3. Exercise 3

Ingredients: sweet potato vermicelli 1, half a piece of tofu, thirteen spices 1 spoon, oyster sauce 1 spoon, soy sauce 1 spoon, soy sauce 1 spoon, appropriate amount of minced ginger and garlic, 300g of fat and lean pork foam, appropriate amount of minced leek, and fermented glutinous rice.

Soak the vermicelli until soft, take it out with cold water, cut it into small pieces, mix well with cooking oil, cut tofu into small pieces, heat the oil, put it in a pot, stir-fry until it bubbles slightly and turns yellow, mix well with oyster sauce, soy sauce, a little starch and thirteen spices, and marinate slightly. Put the oil in a hot pan, put the minced ginger and garlic in the pan, stir-fry the minced meat when the oil is hot, add a spoonful of soy sauce to stir-fry the minced meat after it turns white, put the remaining domestic oil into Pixian watercress, stir-fry the minced meat, pour in thirteen spices, add chopped green onion and stir-fry immediately.