A good kitchen should have reasonable countertops. How to distribute it reasonably?

There is an old saying that sparrows are small and complete, but they are like our kitchen. Although the place is small, it is very functional. At the same time, such a small place is also the hardest hit area for decoration, and a person may have a lot of trouble later. The kitchen must have a reasonable space planning, what each area is responsible for, and how to configure the areas, otherwise it will be very inconvenient to use.

First, the kitchen utensils storage area is mainly used to store all kinds of daily kitchen utensils, such as knives, forks, spoons, chopsticks, plates and glass cups. It is designed to be stored in the high drawer of the hanging cabinet, which is very reasonable from the perspective of ergonomics. The sink dishwasher should be installed nearby, which can reduce the distance between the sink dishwasher and the box for transporting kitchen utensils such as dishes.

Second, the food storage area is used to store food, and the frequency of taking goods in this area is not high. Choosing a 40-foot-high cabinet design can improve the space volume. The drawer inside can be pulled out independently, and the refrigerator on the side can store wheat flour, tea, bottled food, frozen products, fresh fruits, vegetables and fruits; The adjacent design reduces the actual operation line and provides various conveniences for access.

Three, the cleaning area is located in the cleaning core of the sink dishwasher, stainless steel sink, stainless steel sink cabinet. The hanging cabinets in this area are most suitable for placing trash cans, plastic bags and various daily necessities.

Four areas, cooking/baking area. This area is used for cooking and barbecue, such as deep-bottomed pots, frying pans and other kitchen utensils. Commonly used cookers and cooking knives and forks are best placed next to the cookers for easy use.

5. In the preparation area in advance, all the supplies needed for preparing dishes are placed between the cooking area and the cleaning area, and can be directly taken out of the drawer and placed on the surface of the workbench, close at hand.

According to the division method of kitchen cabinet system, the indoor space of dining room kitchen can be reasonably utilized, which is convenient for the division and combing of the system. In case of cooking, two people can actually operate at the same time. The ultimate goal of that design is to expect the owners of the community to feel a lot of rationalization and convenience.