What are the signature dishes at the rural banquet in Yichun that taste good?

Rural people in Yichun like to hold banquets since ancient times. Yichun is divided into shrimp banquet and seafood banquet. Especially in winter leisure season, everyone has free time, and leftovers are easy to keep in cold weather. Therefore, most people like to set dozens of tables in winter and early spring to celebrate whether to marry a woman or to celebrate their birthdays after completion. The author uses different pictures to tell you how to practice a real state banquet and go to relatives' home in Yichun Tiantai for wine. It's just that cousin is engaged and drinking at home. Prepare 20 tables.

Frozen rice sugar frozen rice sugar has been passed down for hundreds of years and is a food memory of many local people. The production technology of quick-frozen popcorn candy is complex and the materials are exquisite. Frozen rice candy is crisp, sweet and not greasy, and has a unique flavor, which is deeply loved by local people. Baoyuan is a special food for Tonggu people. The stuffing is exquisite and rich in materials, including winter bamboo shoots, mushrooms, chicken, lotus seeds and lean meat. The bread made of taro powder and sweet potato powder is triangular, unique in appearance, delicious and distinctive.

Eight-treasure oil roll Eight-treasure oil roll is a local delicacy with a history of thousands of years. The production process is very complicated. It is made of pork, pork oil, dried bamboo shoots, egg white, sweet potato powder, chestnuts, onion ginger and wine. It is soft, crisp, rich in flavor, delicious and unique, which makes people never tire of eating it.

Chicken with bacteria chicken with bacteria has a long history and is a traditional dish in Yichun, which is full of color, flavor and taste. The thorn chicken is red and bright in color, salty and sour in taste, and very appetizing and refreshing. Travel to Yichun, these nine authentic foods should not be missed, and taste the local food culture.

Fried noodles fried noodles seem simple, but they capture the hearts of local people with their unique delicacies. Add side dishes and seasonings, stir-fry noodles, salty and refreshing, which makes people never tire of eating.

Slippery Sichuan Slippery Sichuan is wrapped in pickled pork belly, with sweet potato powder, ginger juice, sesame and other seasonings. This is a special snack in Fengcheng. It is rich in flavor, delicious and memorable.

High-toed trotters and high-heeled trotters are a kind of braised trotters, which are famous for their unique taste. Many people come here to taste local food. After eating, the lips and teeth will remain fragrant and will be impressed by its delicious taste.