Why is the flower gum fried?

Because the fish glue tastes better after frying.

After the hair is soaked, if it is small fish glue, it can be stewed directly. If the gelatin is too big, cut it into pieces. Of course, you can also cut it first and then soak it, but you need a special hay cutter.

After the fish glue is fried, the protein in it will be destroyed, the collagen content will be less, and the vitamins in the fish glue will be reduced, but it can be eaten.

Gelatin is the dried product of swim bladder (the organ used by fish to adjust the ups and downs, also called fish bubble, which contains gas). Rich in gum, it is named fish glue, also called fish belly flower glue. Fish glue is as famous as bird's nest and shark's fin. It is one of the "Eight Treasures" and is known as "Marine Ginseng".

Protein will be destroyed when the swim bladder is fried, so the content of collagen will be reduced accordingly. The oil used for frying is a high-energy substance, so the energy provided by the swim bladder will increase after frying. Because vitamins will lose their activity after high temperature treatment, the vitamin content will be reduced accordingly, and vitamin A is a fat-soluble vitamin, which will be dissolved in oil, so judgment will also be lost.