How to pickle the shredded pork in the hotel?

Spinal patch is sliced, then packaged and chopped neatly. If it can be frozen sometimes, it will be very easy and neat to chop.

Cut into shreds and soak them in water, so that the blood in the shredded pork can bubble out. Change the water several times, and the shredded pork will be white and beautiful.

Soak in white wine and blanch in a strainer. Don't be too dry, because shredded pork needs water, otherwise it won't be tender when fried.

Then add a little salt and cooking wine to marinate, then put the egg white and grab it evenly. Finally, put the dried starch and seal it with a little oil, so that the shredded pork will not peel off.

All the spices are ready.

Soak red pepper, remove seeds and chop it up, the worse it is, then cut onion, ginger and garlic into rice for later use, cut winter bamboo shoots into shredded pork, shred fungus, blanch winter bamboo shoots and fungus in boiling water, and drain water for later use.

The most important thing is the taste juice (cooking wine 10g, rice vinegar 20g, sugar 25g, a little salt, soy sauce 15g, starch 15g). Remember that the amount of juice should not be large, otherwise the soup will be fried too much and the oil will be used too much. When it is 50% hot, it will fry the shredded pork with pickled peppers. If not,

Hotels, or hotels, are places that mainly provide short-term accommodation for tourists. Besides accommodation, hotels usually provide restaurants, swimming pools or take care of children.

Some hotels also provide conference facilities to attract business organizations to hold meetings, interviews or press conferences. The banquet hall of the hotel can hold weddings, dances and other activities.