How to fry spring vegetables?

Spring vegetables are especially delicious when fried with a proper amount of shredded ginger. When cooking, you need to prepare 500 grams of Sichuan cuisine, one piece of ginger, one piece of garlic, clear water, cooking oil and salt. Wash the prepared ginger, cut it into shredded ginger, peel the garlic, cut it into minced garlic, put oil in the wok, heat it, put the shredded ginger and minced garlic in the wok, then put the washed spring vegetables in the wok, stir-fry them quickly with high fire, and add an appropriate amount of edible salt when they become soft.

2. Stir-fried spring vegetables with Chili

Fried spring vegetables and peppers are also delicious. When frying, you need to prepare five or six dried red peppers, wash and dry them, and cut them into sections. Wash the spring vegetables and cut them into sections. Heat the wok with oil, put the prepared dried red pepper into the wok and fry until cooked, then add a proper amount of chopped green onion, stir-fry Sichuan cuisine quickly, add a small amount of soy sauce and edible salt, and add a proper amount of chicken essence, and then take it out.

Home-cooked practice of frying spring vegetables

1, stir-fried spring vegetables with vegetarian dishes

Spring vegetable is a kind of green vegetable with fresh and tender taste, which is especially suitable for vegetarian frying. When cooking, you need to wash the prepared spring vegetables with clear water, blanch them with boiling water for one minute, take them out, cut them into sections to dry the surface moisture, then prepare a proper amount of onions and garlic, cut them into fine foams, heat them with oil in a wok, then put them in the wok for frying, then put the cut spring vegetables in the wok for quick frying with high fire, and add food after frying.

2. Fried spring vegetables with bacon

People who like meat can also fry spring vegetables and bacon together. Wash the bacon and cut it into thin slices before cooking, cut the spring vegetables into sections, and then prepare a small amount of red pepper. Heat the oil in the wok and stir-fry the bacon until it is transparent. Later, add the prepared red pepper and stir fry, and then put the processed spring vegetables in a wok and stir fry for two or three minutes.