What does executive chef mean?

1. The "administration" of executive chef here refers to the general term for various organization, control, coordination, supervision and other activities carried out in the course of his activities.

2. Executive Chef English: Executive Chef Generally, larger hotels, guesthouses, restaurants or large enterprises will hire executive chefs.

The job responsibilities of the executive chef include:

1. Perform kitchen administrative affairs;

2. Control kitchen operating costs;

3. Develop new dishes and launch new menus every season;

4. Coordinate and arrange the work of infield partners and communicate with them in a timely manner;

5. Formulate plans for mainland partners Plan the training and be responsible for its implementation;

6. Responsible for supervising the maintenance, cleaning and normal use of all equipment and tools on site.

7. Management of other executive chefs. There are many more.