Hotel chefs, such as cooking, serving, chopping board and playing lotus flowers, are the kinds of chefs I want to learn to cook. What kind of chefs do I learn and what do they mean?

Cooking is to stir-fry the dishes in front of the stove, which is also the most important and crucial place in the kitchen. The chopping board is called cutting and matching, which is to process the raw materials in rows to facilitate cooking. Dutch cooking is called cooking, which is a link between the chopping board and the stove and also a waiter. Miscellaneous cooking is a place for steaming vegetables and making soup.