The Relationship between Lai Yongxing Wine Industry and Shanda Hsi Chin

Lai Yongxing has deep strategic cooperation with Shanda Hsi Chin.

Every page of China's 5,000-year-old history and civilization is inseparable from liquor. Wine culture has a long history and deep roots, and has developed for thousands of years since its appearance. It is such a magical cultural force that brings together the outstanding elites of Shanda Hsi Chin.

On August 27th, 20021year, the Lai Yongxing Liquor Distributor Conference hosted by Guizhou Lai Yongxing Liquor Co., Ltd. and undertaken by Hunan Guirun Liquor Co., Ltd. and Hunan Shengda Hsi Chin Financial Services Co., Ltd. was held in Windham Garden Hotel, Liancheng, Changsha.

At the same time, it also kicked off a three-day sauce and wine training, and elite soldiers from all over Hsi Chin gathered together, with unprecedented pomp. Inheriting the century-old Laimen Khun Sa craft, Laiyongxing Maotai-flavor liquor brand came into being, which contains the beautiful meaning of "Maotai-flavor liquor treasure, China Yongxing".

In 20021year, Lai Yongxing, a famous brand of China Maotai-flavor liquor, reached a deep strategic cooperation with Shanda Hsi Chin, and laid out the national market, which ushered in a brand-new period of development opportunities.

Sauce-flavored wine

Maotai-flavor liquor, also known as Maoxiang liquor, is one of the flavor types of China liquor. Thanks to the unique brewing environment, it is made by traditional technology, long-term storage, scientific blending and careful brewing. Guizhou Moutai liquor, Wang Yitai liquor, drunken liquor, Jiu Siam liquor, Wen Tai liquor, pickled pepper 372 1, Guihai liquor, Fu Gui Jiangnan liquor, Guizhou Jiangling liquor, and Guizhou sauce Batianxia liquor are the representatives.