Huainan culture

Huainan is rich in cultural heritage. During the Western Han Dynasty, Liu An, the king of Huainan, recruited wise men in Bagong Mountain, wrote books, compiled the famous book Huainanzi, which is known as the ancient encyclopedia of China, and invented the Chinese cuisine-tofu. There are many places of interest in Huainan, including the "Five Antiquities" praised by Chinese and foreign archaeologists (namely, ancient battlefields, ancient tombs, ancient Shouzhou kilns, ancient Maoxian caves and paleontological fossils), among which the Battle of Feishui is a famous example in military history.

Huainan City strives to play the "five cards" of "Huainanzi" culture, Huagudeng culture, tofu culture, children's art and Bagongshan tourism culture to activate "a city with strong culture". Actively promote Huainanzi, vigorously publicize Huainanzi, and expand its influence. A group of professional performance groups of ancient painting lanterns have organized overseas performances on behalf of the country and Anhui Province for many times to show the brand advantages of ancient painting lanterns. Since 1992, China Tofu Culture Festival, sponsored by China Business Federation and Anhui Provincial People's Government and undertaken by Huainan City, has been successfully held 17. Huainan Tofu Banquet Bagongshan Tofu is made from the clear and sweet Gu Quan of Bagongshan into high-quality soybeans in the Huaihe River Basin. Coupled with the exquisite craftsmanship passed down from generation to generation, Huainan Tofu is not only delicate, smooth and nutritious; If the texture is condensed and more delicate, it is as white as jade; What's even more amazing is that Huainan tofu won't collapse if you shake it in your hand, and it won't sink if you throw it into the soup for a long time. There are dozens of tofu products, more than 30 cooking methods and more than 400 dishes in Bagongshan, Huainan. The tofu in Bagongshan, Huainan is crystal clear, white as jade, tender if frozen, delicate in texture, not yellow and sticky, but not scattered, hence its name. Huainan beef soup Huainan is located in the south bank of Huaihe River, with four distinct seasons and rich products. Cattle and sheep are everywhere, especially cattle and sheep. The local Gugou area is also the residence of Muslims, who have a special liking for beef. The processing of beef is also unique, and beef soup is the most important food for breakfast in Huai. Huainan beef soup is made of dozens of nourishing medicinal materials and marinade in a certain proportion by traditional techniques. Qing Xiang is a famous snack in Jiangsu, Henan and Anhui provinces with a long cooking history. It's delicious. There is no black soup. If you drink too much, you won't get angry or dry up. It's served with vermicelli and dried silk. On the kiln, the thick strips are also called "oil fruit" and "oil surface". (more common in Shangyao and Luohe areas) Use flour, alum, refined salt, sugar, etc. Make oil noodles, rub the oil noodles into a net quilt shape, and put them in an oil pan to soak and fry for shaping. The finished product is milky white, light yellow and golden yellow. Soft, crisp, burnt, crisp, fragrant, fresh, salty and slightly sweet. Can be eaten directly, stewed, rinsed and made out of season, and can be used as main material and auxiliary material. The Last Month Of Summer noodles and Xia Yuan noodles are also called Zhuangzi noodles, Gong Yuan, Bai Yuan and Renzi. It is one of the "three beans of Huaihe River". Raw materials include flour, bean powder, pork belly, eggs, starch and so on. The auxiliary materials include appropriate amount of onion, ginger, salt, monosodium glutamate and spiced powder. It is characterized by moderate salty taste, mellow and refreshing taste, and is suitable for both north and south. Allusion: There are many legends about Mianyuan, Xia Ji, because it takes the ancient Shouzhou. According to legend, The Last Month Of Summer's face is round. It was once used as a tribute to thank the sage for his wisdom, to save people from heat and hunger, and to save their lives. It is also said that Zhuangzi once swam around Shouchun, hungry and unbearable, and went to an old peasant woman's house. The peasant woman entertained him with a local "boiled child". After Zhuangzi ate it, he was full of praise and tears of gratitude, so it has been passed down to this day. Other Luji Mung Bean Pills, Panji Crispy Melon, Huainan Yiyi Dairy, Hiraki "Bean Skin" Biscuits and Huainan Strawberries.