Home-cooked eggplant with northeast sauce is suitable for hotel snacks.

Eggplant sauce making material: main ingredient: eggplant (purple skin, long) 1000g.

Seasoning: salt 20g, soy sauce 75g, Chili powder 20g, onion 5g, garlic 3g, sesame 10g to teach you how to make eggplant with sauce, and how to make eggplant with sauce delicious. In August and August, select slender, fresh and seedless eggplant, wash and dry it, cut it into 3cm long sections, and then split each section longitudinally.

2. Sprinkle some salt on the cut eggplant and marinate it overnight, then wrap it with gauze and press it with heavy objects.

3. Chop the onion into powder and mix it with soy sauce, Chili noodles, minced garlic and sesame seeds to make seasoning sauce.

4. Squeeze the eggplant and put it in a ventilated place to dry its skin. Then sprinkle the prepared sauce on the eggplant layer by layer, put it in the jar and cover it tightly.

It can be taken out after 5.3-4 days, and it is best to order one or two drops of sesame oil when serving, which tastes better.