How to cook a Western-style grilled fish?

Salt 1/2 teaspoons of black pepper.

Lemon 1 pumpkin half.

Pepper 65438+ carp 500g

Italian vanilla (dried) 3g cumin powder 5g

Pepper 2g olive oil (edible oil) 100g

50 grams of onion and ginger

Steps of western-style lemon grilled fish

1. Prepare materials

Trim neatly

3. Scale the fish, cut a small mouth on both sides, hold the fishing line with one hand, pat the fish with the other hand, while pulling and patting, two fishing lines will come out.

4. Start from the fish's back, clean the internal organs, fish teeth and blood, and cut off the spine at regular intervals to prevent bending due to heat.

5. Sprinkle salt, black pepper and cooking oil on the side dish and spread it under the baking tray.

6. Evenly rub the squeezed ginger juice and lemon juice with all spices, salt and black pepper, and finally wipe some olive oil (cooking oil).

7. Preheat the oven for 2 10 degrees and bake for 30 minutes (adjust the time according to different brands and power ovens and fish sizes). Sprinkle some cumin powder ten minutes before completion.

8. So it's baked. This fish is tender and not fishy at all. Lemon tastes good. Roasted side dishes are more delicious than fried ones.