How to calculate the recycling price of second-hand kitchen equipment

Abstract: The kitchen is the place with the highest utilization rate. There are many kitchen equipments in the kitchen, and different kitchen equipments play different roles. Kitchen equipment will be worn and aged to varying degrees after being used for a long time, so it needs to be replaced for safety. These second-hand kitchen equipment can be recycled as second-hand kitchen utensils, so how to calculate the recycling price of second-hand kitchen equipment? Where are the recycled kitchen utensils? Let's have a look. First, how to calculate the recycling price of second-hand kitchen equipment

In the general market, the recycling price of second-hand kitchen equipment is uncertain, depending on the material, service year and wear degree of kitchen equipment. Of course, compared with brand-new kitchen equipment, second-hand kitchen equipment will definitely have a certain price advantage, but the quality is good or not, and Bian Xiao can't guarantee it. The recycling price of second-hand kitchen equipment can refer to its original price, which will definitely be much cheaper than the original price, or even half cheaper, depending on the degree of use. Generally, these recycling prices range from 65,438+000 yuan to 65,438+0000 yuan, but these prices vary greatly with the market and individuals, depending on the specific situation.

Second, where did the recycled kitchen utensils go?

It is understood that the destination of recycled kitchen utensils generally includes: secondary sale, third-party dismantling, and waste disposal.

1, secondary sales

This equipment is normally used in the new color, and it is sold in the local second-hand market after cleaning and quality inspection again. For this kind of equipment, most of them can meet the basic needs of catering, so it is a good choice for restaurant owners with limited budget to spend less money on higher quality equipment. This is also the way most recycling equipment-looking for the next buyer.

2. Third-party disassembly

This is an old-fashioned device. Because of its long service life, there are some hidden dangers in use. Only the reusable parts in the equipment can be disassembled, sent to a professional equipment factory and put back into the production chain. This is the next reusable equipment. Some of them will be taken to repair shops and sold to repair shops or retail users.

3. Waste disposal

When the whole kitchen equipment has no use value from the inside out, the metal itself will not lose its strength if it is recycled, melted and cast into green ingots by technical means and then recycled repeatedly. Effectively relieved the environmental pressure.