What are the hazards of eating with silver chopsticks?

There is no harm in eating with silver chopsticks, but it will taste terrible.

It is unpleasant to taste food with silver tableware. The food is not so delicious and has a metallic taste, because it will have a strong chemical reaction with acidic substances in fruits and sulfur in eggs.

It should be noted that the pure silver chopsticks are washed with detergent before use and can be used after cleaning. After use, it can also be washed with detergent, dried and placed.

Extended data

Appraisal method of sterling silver tableware

1, color (also known as face file) test: the higher the purity, the whiter the silver, and the face file is delicate, uniform, shiny and polished.

2. Weighing: The density of silver is slightly higher than that of ordinary metals. Generally speaking, "aluminum is light, silver is heavy, and copper is neither light nor heavy." So we can preliminarily judge whether it is silver by weighing.

3. Check the hardness: the hardness of silver is lower than that of copper, but higher than that of aluminum and tin. So use a pin to slightly scratch the surface of the object to test, and the object will leave traces but not obvious. Pure white silver ornaments can be deformed by hand. According to this method, the quality of silver and silver ornaments can be preliminarily judged.

4. Listen to the rhyme: If the jewelry is high-quality silver, it has no rhyme and no elasticity when hitting the floor. The lower the color, the sharper the sound, the higher the rhyme.

Baidu encyclopedia-sterling silver tableware

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