Traditional Culture Encyclopedia - Hotel accommodation - Please have experienced friends take a look at my itinerary, see how feasible it is, and give me suggestions~Thank you
Please have experienced friends take a look at my itinerary, see how feasible it is, and give me suggestions~Thank you
DAY1 Friday 11 from Shenzhen Airport to Mong Kok. Go shopping in Tsim Sha Tsui and watch the fireworks at the Avenue of Stars and Victoria Harbor at night (if you don’t take a sightseeing boat, the Avenue of Stars is an excellent place to watch the fireworks at Victoria Harbor.
DAY2 Departs at 8 a.m. on Saturday for Macau
DAY3 Return from Macau at noon on Sunday. After landing in Sheung Wan, take the Ding Ding bus to Central, get off at the Legislative Council Building, and walk along the road to see the HSBC Bank, the Old Bank of China, and St. John's Church. Then go to the cable car station and take the train to Victoria Peak.
Day 4: Visit Lamma Island in the morning. It is recommended to eat seafood at Lamma Island after returning to Central. and Causeway Bay and other places for shopping.
DAY5: Disneyland on Tuesday, go back to Central District to Lan Kwai Fong in the evening.
DAY6: On Wednesday morning, Ngong Ping can go shopping in Tung Chung Citygate. Famous brand outlet.
Go to Stanley on Thursday at Ocean Park. In the evening, you can eat and drink at the semi-open-air western restaurants in Chi Kwai Plaza.
Go to Wan Chai Golden Bauhinia Square on DAY8. Take the ferry to see Victoria Harbor during the day, then go shopping in Tsim Sha Tsui and Mong Kok and return in the evening
Eating puffer fish can be found in major high-end Japanese restaurants in Hong Kong, such as Nadaman in Shangri-La at Pacific Place, Inakiku in IFC, etc. They are all expensive.
The prices at the more remote restaurant in Causeway Bay are not expensive, but they have puffer fish at the Imperial City Hotel in Sha Tin, which claims to have a patented non-toxic puffer fish variety.
Good value-for-money restaurants include Tsui Wah and Lan Fong Yuen, and their old restaurant in Mid-Levels in Central District is more prominent.
Causeway Bay is famous for its authentic fish balls and cuttlefish balls. In Wen Fai, there are also some small restaurants on Shau Kei Wan East Street that are famous to Hong Kong people, such as Wang Lam Kee, Amway, and Chao Hing Fish Ball Noodles. The most surprising thing is that there are Michelin restaurants, Ganges Curry, and Absolute Neighbor Rice. Zhilian Restaurant. Only Shau Keiwan is not a tourist area and there is nothing to do.
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