The characteristic industry of Hengdong local dishes has made Hengdong local dishes.

If before 2004, Hengdong local dishes were bred in an inner room, and no one knew her, then after 2004, Hengdong local dishes just blew their horns through the window-famous. In 2004 and 2006, Hengdong County held two local cuisine culture festivals respectively. Since then, Hengdong local dishes have become famous and their value has doubled.

The first "Local Cuisine Culture Festival" * * selected 20 local cuisines in Hengdong, 20 local famous chefs, 10 local famous food shops, 10 local gourmet masters and 1 0 "king of local cuisine", and Hengdong County was awarded the only "local cuisine county" by the Provincial Cuisine Association. In 2006, taking the 40th anniversary of the founding of the county as an opportunity, Hengdong successfully held the second local food culture festival. * * * Selected 10 local food masters, 13 three-star local food shops, 7 two-star local food shops and 23 local food specialty shops, and sorted out 80 famous local food dishes.

Due to the holding of two local food and culture festivals, the business of restaurants such as Xintang Weimeisi, Dongchu, Ran Jing, Fuxiangyuan, Zuihao and Huzi has greatly increased since then, and there are no fewer than hundreds of vehicles passing by or specially coming to eat from expressway every day. A number of special dishes and specialties in Hengdong, such as Shiwan Crispy Belly, yangqiao Bran Meat, Bandit Pig Liver, Yang Ziping Radish Skin, Liu Xia Salted Duck Eggs and Shitan Tangzhen Fish, have left a deep impression on customers. Small local dishes in small rural areas have also appeared frequently in various elegant halls, and invitations to invite Hengdong local dishes to participate in exchanges, communication and discussion are really overwhelming. Hengdong local dishes in Changsha, Guangzhou, Shanghai, Suzhou and other places have attracted great attention from people in the industry.

The vigorous development of catering industry has also promoted the rapid development of Hengdong economy. Targeting at the market, vigorously promoting Hengdong local dishes, held two local dishes culture festivals, and the reputation of Hengdong local dishes spread further and further. Nowadays, Hengdong local dishes have formed a one-stop industry with catering industry as the leader, cultivation as four legs and processing and transportation services as two wings. According to incomplete statistics, in 2008, Hengdong local dishes restaurant received more than 3 million foreign guests.

Hengdong local dishes adhere to the scientific brand strategy and promote the comprehensive and coordinated development of local dishes and related industries. On the basis of forming its own style and having a certain scale, it will become bigger and stronger and become a well-known local vegetable brand. Hengdong local restaurants are all over the county, and they are relatively concentrated and have their own characteristics. Chengguan and Xintang local restaurant are a street with high grade and rich recipes. The live fish in Yuandu, Tomo Yanagishita, the crispy belly in Shiwan, the wild vegetables in yangqiao and the native chicken in Tazhuang all have local characteristics. In addition to local restaurants, Hengdong people have opened more than 50 specialty stores in Hengyang, Changsha, Guangzhou, Shenzhen, Zhuhai, Zhengzhou and Beijing, and they can also eat authentic Hengdong local dishes in other places. According to statistics, the catering industry in this county directly generates income10 million yuan. At the same time, the construction of local vegetable industrial chain and agricultural products base in Hengdong has begun to take shape, and the pheasant base in Yanglin, wild boar base in nursery, yellow pepper base in Sanzhang and potherb base in Shiwan also have a certain scale. Since 2004, a large number of agricultural products processing enterprises have emerged in Hengdong. There are 49 agricultural products processing enterprises above designated size in the county, including 13 provincial and municipal leading enterprises. The "golden yellow card" salted duck eggs produced by Hengjin Company have also been sold into the Great Hall of the People.

In 2007, the retail sales of catering industry in China increased by 16.4%, that of our city by 18.7% and that of our county by 32.8%. According to incomplete statistics, there are 2,247 local gourmet hotels in the county with 25,000 employees. In 2006, the total sales of catering industry was 3 1 100 million yuan. There are 39 local vegetable processing enterprises above designated size, with an annual output value of 220 million yuan, 7 characteristic agricultural bases, and 80,000 employees in the local vegetable industry chain, with an annual output value of 65.438+0.5 billion yuan, from which farmers actually benefit. The local vegetable industry has become a major feature and highlight of the county's private economy. In order to make the local vegetable industry bigger and stronger, in 2009, the Hengdong county government invited experts from Hunan University to conduct a feasibility study on the construction of Hengdong local vegetable city, and listened carefully to their opinions. The county will also set out to establish industry standards, strengthen base construction, do a good job in industry training, tap the local cuisine culture, focus on building a well-known brand of Hengdong local cuisine, drive the adjustment of agricultural structure, improve the quality of employees, enhance the cultural taste of Hengdong local cuisine, and make Hengdong local cuisine smell more fragrant, taste more beautiful and taste more refreshing.

Absorb the essence of Nanshan Shouyue and nourish the aura of Shengshui River. Climb South Guangdong, taste the local dishes in Hengdong, listen to Zen music and smell the local dishes. I'm very happy. I'm having a good time. I can't help shouting: "Come on, come on!"