How to take a knife and fork when eating western food etiquette _ How to take a knife and fork when eating western food

Women love good food, beautiful utensils and good table manners. They are very picky about themselves? Every move? Although the food has reached the point where it is delicious, most women are familiar with dining etiquette, but here, I still want to repeat the grip of western-style knives and forks. If you look carefully, you will be full of praise.

How to take illustrations of western knives and forks

How to hold a knife and fork in western food etiquette

Drinking coffee is a kind of drink commonly used in western countries to entertain guests. Now there are more and more women who like to drink coffee in China, and coffee can be used instead of drinking tea after meals. Coffee is served in small cups and trays. Sugar and cream are added by the guests themselves. Gaza sugar can be added directly to the cup with a spoon. If it is a sugar cube, you should first put the sugar cube near the coffee tray with a sugar clip, and then add the sugar cube into the cup with a spoon, instead of putting it directly into the sugar cube with a sugar clip or hand to avoid coffee overflowing. After stirring the sugar evenly with a spoon, take the spoon out and put it on the plate. You shouldn't leave the spoon in the cup to drink coffee. This is not only unsightly, but also easy to spill coffee. Don't drink coffee with a spoon. The correct way is to hold the handle or ear of the cup with your thumb and forefinger, and raise the coffee cup to drink. Don't drink with plates or hands.

Coffee is also tasted slowly, not at once. Sweet wine or brandy in western food is the kind of wine that is drunk after drinking coffee.

The tableware of western food is a knife, fork and spoon, each of which has its own function. It should be placed in the order of use, which is the etiquette standard of western food. The plate should be placed in front of the seat, the knife and fork on the right and the fork on the left. Both should be placed from outside to inside in the order of use. Be sure to pay attention to the fork teeth facing up and the knife and fork facing inward. There are no strict rules on the placement of glass, which is usually placed directly above the knife on the right side of the plate. If more than two kinds of wine are used, the wine glasses should also be placed from right to left or in a triangle. If there are sweets at a formal banquet, the knife and fork for eating sweets and the bowl for washing fingers are put on the dessert plate together. The number of knives and forks on the table is limited to three pairs. After serving three courses, you can withdraw, and then send other knives and forks with other dishes. The knife and fork greased with bread oil should be placed on the bread plate on the left. There is a special fork for eating fish, which is slightly smaller than the meat fork and placed outside the meat fork. Napkins are mostly made of linen. At present, napkins are becoming more and more common at informal banquets. Can napkins be folded? Monk hat modeling? Place the placemat in the middle, or fold it into a triangle or rectangle and put it on the white tray on the left. This is different from China, where napkins can be folded into various beautiful shapes and put in wine glasses or beer cups. By the way, some banquets put more flowers to add bright colors and pleasant atmosphere. This kind of flower should be short-stemmed. For example, if the ornamental design on the dining table is too high, it will block people's sight.

In western food, there are certain norms on how to use knives and forks and how to eat and drink. This is not only etiquette, but also for safety, so as not to accidentally hurt yourself or others.

When cutting meat, everyone holds a knife in his right hand and a fork in his left. When holding a knife, put the top of the handle in the palm of your hand, press your index finger on the back of the handle, and don't touch the back of the handle. Press your thumb on the inside of the handle, hold the handle and bend the other three fingers.

Try to hold the fork at the end of the fork handle, not at the lower part of the fork handle. The fork handle rests on the middle finger, and the ring finger and the little finger are supported under the middle finger. British people and Americans eat with knives and forks slightly differently. After cutting the meat, the Englishman holds the fork in his left hand and sends it to the population with the fork head down. If it is a vegetable, they pick it up with a knife and send it to the population. After cutting meat, Americans put down their knives, hold a fork in their right hand, put the fork tip up under a small piece of food, and scoop up the food and send it to the population. Forks can be used alone to eat foods that don't need to be cut with J, or they can be used alone to eat foods that use dessert spoons. Only forks are allowed to eat salad. When eating bread, never use a fork to pull it out, but take it with your hand and put it in a small dish next to it or on the edge of a big plate. When buttering bread, cut a piece from the bread and wipe it with a knife. Don't butter the whole bread at once.

When cutting food with a knife and fork, the fork teeth face down. Besides cutting food, knives can also be used to help food on forks. At this time, it is also used as a spoon. The correct way is to pick the food to the inside of the fork with the knife and fork forward, instead of picking the food to the outside of the fork horizontally, because the elbow in this posture will touch the neighbor.

Holding a spoon with your right hand is like holding a fork. Fingers should hold the upper end of the spoon handle, not the lower end. For example, all kinds of puddings need spork to eat. Holding a fork is the same as using a knife and fork. You can use either one to help with the food, and the other one to help with the food.

Etiquette knowledge of eating western food

1. Knife and fork: Don't hold a fork like a cello, and don't hold a fork like a dagger of Lady Macbeth. In addition, don't fly around with a knife and fork in your hand to emphasize a certain point of your speech, and don't put one end of the knife and fork on the plate and the other end on the dining table. Once the knife and fork are picked up and used, they can't be put back. When the knife is placed on the plate, the blade is inward, the head is in the plate, and the handle is placed on the edge of the plate.

2. napkin: don't wipe the lower part of your face with a napkin, but gently wipe it. Don't shake off your napkin and fold it. Don't wave in the air like a flag. The napkin should be on your knee. If you leave the table, put the napkin on the chair and push the chair closer to the table. Move carefully and gently. Don't fold napkins at the end of the meal; Otherwise, the waiter who doesn't know the situation may give it to other guests. At the end of the meal, pick up the napkin from the middle and gently put it on the left side of the plate on the dining table.

3. Chew: Keep your mouth shut when chewing. No matter how amazing your wit is and how good your timing is, you should never talk with food in your mouth. You can't swallow food right away for a quick conversation. You should keep a posture of chewing slowly and smile knowingly after swallowing food to convey your inner activities: there was a punch line just now, but there was food in your mouth.

4. Sitting posture: Remember what mom said, sit up straight and don't put your elbows on the dining table. If your hand is uncomfortable in any position, put it on your thigh.

5. Bread: It is especially important to spread butter on bread. Break the bread into small pieces that can be eaten in one bite, and butter the small pieces before eating. Don't butter the whole bread conveniently.

6. Speed: Not too fast. Whether eating in RitzCarton or GreasePit Hotel in Gerty, it is not only harmful to your health, but also unsightly, especially when dining with others. * * * Everyone should eat the same amount at the same time, and at the same time keep the start and end speed. When you are still drinking soup, it is not advisable for others to taste sweets.

7. Pick your teeth: If your teeth are blocked, don't pick your teeth at the dinner table. If you really can't stand it, find an excuse to go to the bathroom, where you can pick up enough.

8. Lipstick: It is not advisable to leave lipstick on the tableware, especially when working and eating. If you don't bring paper towels, you can go to the bathroom when you enter the hotel, or go to the bar to get paper towels.

9. Smoking: Even if you eat in the smoking area, you should not smoke while eating. Smoking will affect other people's appetite, which is not in harmony with the whole atmosphere. You should wait until after dinner, and remember: don't use the plate as an ashtray.

10. Items: Do not put ladies' handbags and men's suitcases on the dining table, and do not put keys, hats, gloves, glasses, glasses cases, cigarettes and other items on the dining table. In short, nothing that has nothing to do with eating can be served.

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2. Ten basic etiquette knowledge of eating western food

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