Guangzhou Special Cuisine Guangzhou Special Cuisine Recommendation

Guangzhou specialties include: clay pot rice, boat porridge, double skin milk, boiled chicken, Cantonese rice rolls, pork belly stewed chicken, turnip beef offal, fried rice noodles and so on. White-cut chicken, also known as white-cut chicken, is one of the chicken dishes in Cantonese cuisine, which began in private restaurants in the Qing Dynasty. White-cut chicken is white, oily yellow and has the smell of scallion oil. Because the chicken is boiled in white, no ingredients are added, the original flavor is maintained, and the taste is tender, smooth, light and delicious.

Fried rice noodles are a famous traditional snack in Guangzhou. The raw materials are rice noodles, pork, bean sprouts, cabbage and so on. Fried rice noodles test the chef's skill, because it is easy to stick to the pot. The trick of frying rice noodles is to have more oil. Put the rice noodles in the oil pan and fry them until they are hot enough so as not to stick to the pan.

Shrimp dumplings are one of the representatives of Cantonese dim sum, featuring crescent shape, spider belly and 12% discount. The color is white and crystal clear, the skin is thin and chewy, and the shrimp meat is used for the invagination. Shrimp dumplings are full of stuffing, one with four shrimps. The skin is very thin, q-shaped, and it is very solid when eaten in one bite.

Boat porridge originated from Xiguan, Liwan, Guangzhou, and was named "Liwan Boat Porridge" because it was made by people on board. With fresh shrimp, fish fillets, chopped green onion and fried dough sticks as raw materials, porridge is cooked according to the method of cooking porridge and scalding porridge. The porridge is rotten at the bottom, fresh and sweet, and combines the advantages of various materials, so it is crisp, soft and smooth.