Traditional Culture Encyclopedia - Hotel accommodation - Talking about how to increase revenue and reduce expenditure in hotels.
Talking about how to increase revenue and reduce expenditure in hotels.
Let's go Generally, disposable articles in hotels are distributed according to the standard quantity, but there is such a problem, such as whether all the soaps opened by guests must be replaced, whether the toilet paper left by guests and the toothbrush of single guests should be replaced every day, and so on. In addition, whether the clean and intact soap box and bath liquid can be recycled is a cost loss. In a word, disposable goods must allocate according to the actual consumption, otherwise, it will lead to the failure of material control and the loss of goods. If this aspect is implemented, will it save the hotel a lot of money? Second, some maintenance of hotel equipment. For example, hotel guest room appliances not only have many types, large quantities and high frequency of use, but also occupy the forefront of the hotel in terms of equipment capital. In equipment maintenance, if we don't adhere to the principle of prevention first, and don't strengthen daily maintenance and regular maintenance, we can't make minor repairs, which will inevitably aggravate the damage speed of equipment, reduce the service cycle and increase the frequency of equipment replacement, which will not only cause a lot of cost waste, but also seriously affect the service quality of the hotel.
Fifth, someone should be responsible for unnecessary energy loss. Such as basins, bathtubs and long running water for sitting; The ever-burning lamps in rooms and bathrooms; Vacant air conditioners and thermos bottles are supplied with hot water for 24 hours (guests can prepare them four hours before they arrive at the store); When the waiter cleaned the bathroom, the lights in the room were not turned off in time. This also leads to the waste of intangible costs in intangible energy consumption. Improve employees' awareness of energy conservation! These are some details that are easily overlooked in the hotel's revenue-raising and expenditure-cutting. Grasping the details can make the hotel's benefits worse by one grade.
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