How to cook eggs to be tender and smooth?

Eggs are a kind of food that we often eat in our daily diet. The nutritional value of eggs and protein are very rich. Whether adults or children, eating an egg with a glass of milk for breakfast every day can supplement calcium and protein, which is very nutritious and healthy.

There are many ways to eat eggs, such as steamed egg soup, boiled eggs, scrambled eggs and fried eggs. These are very popular ways to eat eggs. Among the many ways to eat eggs, the most nutrients are reserved, and the simplest and most convenient way is to boil eggs.

When it comes to boiled eggs, many people think that boiled eggs are a relatively simple thing. Just put the eggs in the pot, add some water and cook them. In fact, boiled eggs seem simple, but they are actually very particular.

Many people usually cook eggs at home, which not only tastes bad, but also is not easy to shell. What are some practical tips about boiling eggs?

A chef who has worked for 30 years shared that when cooking eggs, don't put any more salt, and add more eggs made from it. They are delicious, tender and easy to shell.

Let's study together. The correct way to boil eggs: raw materials: eggs 10, appropriate amount of water, white vinegar 10g.

Step 1: Clean the surface of the prepared eggs with clear water, then prepare a clean basin, put the eggs in the basin and soak them in clear water for about 5 minutes.

Step 2: add a proper amount of cold water to the pot, put the soaked eggs into the water along the edge of the pot, and then add a little white vinegar. Bring the pot to a boil, then cover it and turn it to low heat for 5 minutes.

Step 3: Don't fish out the eggs in a hurry after turning off the fire. After stewing for 3 minutes, open the lid and take out the eggs. After the eggs are cooked, take them out and cool them in cold water prepared in advance, so that the eggs can be quickly shelled.

Tips for boiling eggs: 1, when boiling eggs, add a little white vinegar to the water and cook together, so that the boiled eggs are particularly easy to shell. Because vinegar is an acidic substance, it can react with calcium carbonate, the component of eggshell, so adding vinegar when cooking eggs can not only make the eggs cook quickly, but also make them tender and easy to shell.

2. If you like to eat boiled eggs, when the eggs are cooked, boil the water for 2 minutes, and then soak for 1 minute. Don't put any more salt when cooking eggs in the future. Add some white vinegar and cook together. Not only will the eggs be tender and delicious, but the eggshells will also be peeled off. Have you learned the skill of boiling eggs?