What are the characteristics of Luo Jin, Yurun and Shuanghui?

The most powerful thing for Luo Jin is seasoning, that is, Luo Jin's soup, such as the bottom material of hot pot restaurant and white elephant noodle restaurant. Do you usually eat Master Kong and uniform instant noodles with seasoning packets? The things in those seasoning bags are Luo Jin's products, but these things are generally not bought by ordinary people for cooking.

Shuanghui, the oldest sausage in China, is a cooked product. Although Shuanghui recently produced clenbuterol, it still fell into the quality gate. After all, it is the first to make a fortune, and its management and production level are very high. It has always been the top meat product enterprise in China.

Yurun, the leader of fresh meat products in China, although ham sausage is not as good as Shuanghui and Luojin, the cold meat is very good.

Luojin products are divided into cooked products, fresh products, condiments and frozen products.

Cooked products: high-temperature products (succulent, Wang Zhongwang, Volkswagen ham sausage, black pig king ...) | low-temperature products (Q-flavored sausage, elbow ham, meat flavor. Luo Jin cooked products: sausages, table sausages .....) | Halogen products (Luo Jin holds calves, preserved eggs sausages, braised pork hands, delicious pork hands ...). High-temperature meat products refer to meat products processed at high temperature and high pressure; Low-temperature and marinated products refer to meat products processed by steaming, boiling, smoking, roasting and marinating at room temperature.

Fresh products: In recent years, Luojin Group has improved the productivity of cold meat, which is safer, more hygienic, more delicious and more convenient, and greatly meets people's living needs.

Condiment: At present, biochemical products mainly include: bitter sausage, casing and heparin sodium; The main products of collagen are: broth and bone marrow oil. Luojin soup is made of fresh bones and rich in nutrition.

Yurun

Yurun has always adhered to the core business philosophy of "food industry is moral industry" and created a safe food chain from the source to the terminal, covering planting, feed, breeding, breeding, slaughtering, intensive processing, cold chain storage and transportation, biopharmaceuticals and other links, forming a full range of products with thousands of varieties in many categories, such as cold meat, frozen meat, low-temperature meat products and high-temperature meat products. The Group owns four brands, Yurun, Wang Run, Furun and Volkswagen Meat Federation, and has won the well-known trademark of China, three famous brands of China and the century-old brand of China. The market covers more than 300 large and medium-sized cities in China and is exported to Australia, New Zealand, Russia, South Korea, the Middle East, Southeast Asia, Hong Kong and Macao and other countries and regions.

By the first half of 20 12, the number of pigs slaughtered in the upstream of the staple food industry reached 48.45 million, ranking first in the world. The downstream deep processing capacity exceeds 300,000 tons, and the market share of Yurun brand low-temperature meat products ranks first in China 15 years, and the market share of high-star hotels accounts for more than 70%. In 20 1 1 year, the comprehensive market share of Yurun cold meat also ranked first in China. Yurun is one of the most influential consumer brands in China consumer market in the past 20 years.

Shuanghui

From the first sausage to 20 10, sausage shuanghui group has formed a new industrial pattern with meat processing as the main body, multi-industry supporting and complementary advantages. In terms of meat processing, nearly 500 varieties of eight series have been initially formed, namely: high-temperature enema series represented by ordinary ham sausage, "Wang Zhongwang" special ham sausage, Libo sausage, fish sausage and halal sausage; High temperature ham series represented by refined ham and hamburger ham; Western-style meat products series represented by sandwich ham, mushroom ham, beef square leg, beer ham, smoked fillet, smoked beef and smoked round ham; Low-temperature sausage series represented by table sausage, spicy sausage, original sausage, Polish smoked sausage, Harbin sausage, Shanghai sausage, garlic sausage and beer sausage.

A series of Chinese-style special meat products represented by Cantonese sausage, mini meat dates, Shuanghui sausage, crystal meat, elbow flower, spiced braised trotters and Shuanghui fragrant belly; A series of quick-frozen meat products represented by hamburger patties, meatballs and chicken nuggets; A series of fresh frozen products represented by canned steamed meat, canned halal food, vegetables and fruits. These products have the characteristics of giving consideration to both Chinese and western, combining high and low temperatures, complementing raw and cooked products, having a wide variety and distinct grades, and can meet the needs of different consumers in a wider range.