Where is Jinzihai Lake Lake highland barley wine from?

Jinzihai Lake Lake highland barley wine-absolute height, absolute quality.

Jinzihai Lake Lake Highland Barley Wine was developed by Qinghai Himalayan Highland Barley Wine Co., Ltd. (formerly Qinghai Huangyuan Nalong Highland Barley Wine Factory). Founded in 1962, it has been brewing highland barley wine for more than 50 years. The company takes the production and processing of highland barley wine as the core, and integrates Qinghai special catering, hotel accommodation and tourism services. The company now covers an area of 10000 square meters, with assets of more than 0/000,000 and employees of 180, including 27 engineers, 2 managers 1 person, national brewers 1 person and senior sommelier1person. The company's employees have high quality and strong R&D ability. It has more than 200 granite fermentation fields, 5,000 square meters underground constant-temperature wine cellar, 1000 tons highland barley wine storage capacity, complete warehouses for raw and auxiliary materials and semi-finished products of storage tanks, applying traditional techniques, scientific testing equipment and fully automatic production and filling production lines.

The company has technical research institutions led by several national winemakers of Qinghai Liquor Industry Association, and has formed advanced management concepts and excellent corporate culture. Enlighten wisdom, persist in taking the above-mentioned highland barley as raw materials, inherit the 400-year-old highland barley wine brewing technology, adopt high-quality "Tuanjia" spring water as the brewing water source, combine traditional technology with modern technology, and adopt technologies such as steaming, low-temperature storage, long-term fermentation, wine selection according to quantity and quality, graded storage, aging esterification, etc., carefully brew, carefully obtain the most essential original wine, and store the original wine underground at constant temperature. Finally, a series of "Dangar" highland barley wine with clear and transparent, pure aroma, mellow and sweet taste, long aftertaste and original flavor was formed. Once its products are listed, they are well recognized and praised by consumers.

Highland barley wine tastes better after heating. There are various heating methods, such as water bath heating and open flame heating. Heat the wine to 36℃-40℃ (it feels a little warm when touched by hand), which is equivalent to the normal body temperature. This warm highland barley wine has a refreshing taste, no pain after drinking, and smooth blood. Taste the ultimate taste and unique charm of highland barley wine in the elegant aroma of the room; This makes me feel more carefree and full of joy.

Highland barley wine, the king of wine, is a cereal crop of gramineous barley, which is mainly planted in Qinghai-Tibet alpine region above 2700 meters above sea level, such as Tibet, Qinghai, Gannan, Gansu and other places. Due to the relatively low population density and industrialization, the natural environment such as water, soil and air has been well protected. Due to cultural and religious factors, local residents basically do not use pesticides and fertilizers, which makes highland barley grow in a unique area without pollution. It has the characteristics of natural organic agriculture, thus ensuring the natural pollution-free quality of highland barley wine raw materials.

At the same time, highland barley has rich medicinal and nutritional value. Highland barley is rich in trace elements such as β-glucan, dietary fiber, phosphorus, zinc, selenium, etc. It is the crop with the highest β -glucan content among wheat crops in the world. β -glucan indirectly inhibits cancer microorganisms by reducing the contact between intestinal mucosa and carcinogens, thus preventing colon cancer, cardiovascular diseases and diabetes. Control weight by improving the digestive system.

Different varieties of highland barley have different nutritional characteristics, which provides a broad space for enterprises to deeply explore and utilize the nutritional value of highland barley.

The characteristics of northwest arrogant highland barley wine: no head, no dry mouth, quick hangover, suitable for both men and women.

The uniqueness of northwest arrogant highland barley wine: (different from ordinary liquor).

1. The main material of brewing is different: highland barley is the main material.

2. Different brewing environment: plateau climate (temperature, oxygen content).

3. Brewing water is different: snow mountain holy water, natural mineral water.

4. Different wine cultures: highland barley wine, buttered tea and Hada are typical representatives of Tibetan culture.