Can bulk wine be sold in bottles?

Bottled sale requires the following qualifications:

1, QS: the production license number;

2. Manufacturer, address and place of origin;

3. Aroma types: Luzhou-flavor, Fen-flavor, Maotai-flavor, Rice-flavor, Fengxiang, Concurrent-flavor, Maotai-flavor, Luzhou-flavor, Laobaigan-flavor, Sesame-flavor, Special-flavor and Medicinal-flavor.

4. Implementation standard: The corresponding national standards and hygiene standards must be implemented or the corresponding enterprise standards must be filed for making which fragrance type, and the implementation standard number should be indicated;

5. Ingredients list: What kind of fragrance is used and what kind of ingredients are used, which should be clearly marked in the order from more to less;

6. Production date and batch number: which batch of products and which batch of production date should correspond to the inspection report of this batch of products.

7. Contact telephone number: the contact telephone number of products that can be purchased should be clearly marked;

8. Storage conditions: under what conditions the product should be stored, it should be clearly marked;

9. Warning: What effect this product will have after drinking should be clearly marked.