Excuse me, how do you make the glutinous rice balls in the hotel?

Materials: a bag of glutinous rice balls and a box of fermented grains

Fermented grains are fermented rice made from glutinous rice and distiller's yeast

Step 1: The glutinous rice balls I bought are 3g. Add 3 to 4 bowls of water to the pot and boil, then add the distiller's grains until the soup boils again.

step 2: add the glutinous rice balls, cook until the glutinous rice balls float, add sugar and melt, then turn off the fire.

Boil Yuanxiao:

1. Boil the water first, then put down the frozen glutinous rice balls and turn it to low heat, so as not to let the water boil. ?

2. If you see the water boiling, add some cold water, gently push the dumplings, and don't stir them vigorously. If you stir them vigorously, they will break. You can eat them until they float on the water.

3. Frozen dumplings will not melt quickly after being taken out of the refrigerator. If there is ice on the dumplings, it is recommended to melt them properly first, otherwise the cooked dumplings will not taste good. ?

4. It is best to use a stainless steel pot. First, put appropriate water on the fire and heat it. When the water is about to boil, slowly slide the glutinous rice balls along the pot edge, and then slowly stir them with a spoon. Don't push the glutinous rice balls, because they may be broken.