Hand-ground coffee and instant coffee

Hand-ground coffee should be boiled and drunk with cream and sugar. Hand-ground coffee mainly depends on the source and origin of coffee.

Instant coffee can be pulled directly, or you can have a coffee partner. The following is a search on BD for your reference.

There are four kinds of coffee trees in the world, only two of which have real commercial value and are planted in large quantities. One is Arabica, and the other is Cobsta.

Different varieties of coffee beans have different tastes, but even coffee trees of the same variety have their own unique tastes due to the influence of different soils and different climates.

Arabica coffee trees are difficult to grow. They like mild days and cool nights. Too cold, too hot and too humid climate will have a fatal blow to them. Arabica coffee trees need to be planted on high-altitude slopes, so it is very difficult to harvest them manually. However, Arabica coffee beans are not easy to grow because of their excellent fragrance, balanced taste and low caffeine content. In fact, the planting amount accounts for a large proportion.

Coffee trees in Luo basta are resistant to high temperature, cold, moisture, drought and even mildew. It has strong adaptability and can grow well on flat land. Harvesting doesn't have to be done manually, and it can be done by vibrating machine. As far as planting is concerned, coffee trees in Luo basta have various benefits, but the coffee beans produced are poor in aroma, bitter and lack of acidity, and the caffeine content is twice that of Arabica coffee beans.

Most of the coffee beans grown in basta are small in size, shape and appearance. They are mainly produced in Uganda, C? te d 'Ivoire, Congo, Zaire, Angola and other countries. Generally, the most familiar coffee beans when drinking single coffee in cafes in Taiwan Province Province, such as Brazil Mountain, Colombian Mantening, Yemeni Mocha and Jamaican Blue Mountain, are all high-quality coffee beans grown in Arabica.

Blue Mountain Coffee:

Originated in Jamaica, it is named after the Blue Mountains surrounded by the Caribbean Sea. The sour taste, sweet taste and bitter taste are very harmonious, and it has excellent flavor and aroma, which is suitable for making single coffee and moderate roasting.

Java coffee:

Origin: Sumatra, Indonesia. Belongs to the Arabica species. After baking, the bitter taste is extremely strong, the fragrance is extremely light, and there is no sour taste.

Connor coffee:

Origin: Connor region, Hawaii. Coffee beans cultivated by volcanic lava have a faint wine taste and a unique flavor.

Santos coffee:

Brazil, Sao Paulo, Brazil. Sweet, sour and bitter are neutral, with moderate acidity and particularly elegant taste.

Mocha coffee:

Origin: Ethiopia. It has a unique aroma, moderate baking has a soft sour taste, and deep baking gives off a strong aroma, which is occasionally used for mixing wine.

Brazilian coffee:

Origin: Brazil. Sour taste and bitter taste can be reconciled by baking. Moderate roasting has soft aroma, moderate taste and strong bitterness, which is suitable for blending mixed coffee.

Colombian coffee:

Origin: Colombia. Unique sour taste and mellow taste. Refreshing alternation.

Mantening coffee:

Origin: Sumatra, Indonesia. The smell is mellow, the acidity is moderate, and the sweetness is rich and intriguing. Suitable for deep baking, emitting a strong fragrance.

Mamba coffee:

Mixed coffee. Mantelin with Brazil, fragrant and delicious, rich and tasteful, is a perfect match in coffee.

El Salvador coffee:

Origin El Salvador. It has the same taste characteristics as sour, bitter and sweet, and the best baking degree and depth are moderate.

Guatemalan coffee:

Smooth and smooth, with excellent sweet and sour taste, it is the best material for mixed coffee and suitable for deep roasting.

Girimazaro coffee:

Sour, sweet, pure and fragrant are all top grades. After moderate baking, it will emit a sweet and slightly sour taste, and after deep baking, it will produce a soft bitter taste, which is suitable for blending and mixing.

Cobucci:

Italy's most famous fancy coffee, spinning, with cream, dried lemon and cinnamon powder, is sweet and strong.

Irish coffee:

Irish whiskey, sugar cubes or sugar, after the alcohol lamp melts, pour in coffee and whipped cream. Shannon chunlie

Zamagblue coffee:

Wine, hot coffee, dried lemon, cinnamon and sugar, sour, sweet and bitter coffee.

Wake Lana up for coffee:

That is, Swiss mocha, mocha with fresh milk and chocolate syrup, plus fresh cream and chocolate.

American light coffee:

Hot coffee with water, light and refreshing MC coffee is such a style.

Hawaiian coffee:

Strong sour taste, unique aroma, moderately baked beans with strong sour taste, the next floor will have the taste of deep baking.

Japanese Charcoal Coffee: The pure accompaniment creates the unique taste of Japanese Charcoal, which is fragrant, pure and bitter, and retains the original flavor of coffee.

Bitter coffee: no sugar, no seasoning. Brewed coffee has a strong aroma, but it is the most bitter.

Connor coffee:

Origin: Connor region, Hawaii

Coffee beans cultivated by volcanic lava have a faint wine taste and a unique flavor.

Irish coffee: Irish whiskey, sugar cubes or sugar. After the alcohol lamp melts, pour in coffee and whipped cream. Shannon chunlie

Zamaglan coffee: wine, hot coffee, dried lemon, cinnamon and sugar, sour, sweet and bitter coffee.

Viclana coffee: Swiss mocha, mocha with fresh milk and chocolate syrup, plus fresh cream and chocolate.

American light coffee: hot coffee with water, light and refreshing MC coffee is such a style.

Coffee beans in the world are mainly divided into two categories-Arabica and Robusta.

Explanation:

Small coffee beans grow in the temperate subtropical climate of Haicang 600-2000 meters, with rich and delicate taste, strong smell, high acidity and smooth texture, which brings aroma and smoothness to coffee.

Medium-sized coffee beans, as the English name "Robusta" means, have strong taste and texture, bitter taste and not too high acidity, which brings strength and concentration to coffee. This kind of coffee bean grows at the foot of the mountain, and small coffee beans can withstand great temperature difference.

Coffee brand

UCC: 1933 was founded in Japan, which is the most successful brand in Japan and the guarantee of quality.

Nestle Coffee: Coffee with a long history, established in 1867. The trademark of Bird's Nest is 65438+ at the end of 2009, aiming to pray for the reduction of infant mortality in the world.

Royal Copenhagen: Royal Copenhagen has always had a high-quality evaluation. In the coffee market, it has an unshakable position.

KreisKaffee: In Germany in 1963, it was the earliest vacuum packaging method in the world and was developed into instant coffee. Widely praised in Europe and the Soviet Union.

Grande coffee GrandosCoffee: a famous German coffee brand. Introduce a series of (cappuccino) coffees, which are mellow. Its carry-on bag is very common in the market.

Didley Tetley:/kloc-0 was founded in Britain in the middle of the 9th century, and its products are quite popular in France, America and other countries.

Wedgwood:1brand born in Britain in the middle of the 7th century. It has the traditional mellow flavor of English coffee.

RoyalFlavor: Sometimes it's light, sometimes it tastes authentic. The same product can be tasted in different ways.

Da Le Meyer Dahlmeyer: In Munich, there is a Meyer coffee shop in Da Le. Its coffee was once famous for being loved by Bayer's royal family.

The most famous coffee in Brazil (South America) is Santos Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to make comprehensive coffee, which is also a good choice.

Other kinds of Brazilian coffee, such as Rio and Parana.

Coffee beans grown in famous Colombian (South America) producing areas such as Medellin, Manizares, Bogota and Armenia are all American varieties.

Mexican coffees selected by Mexico (Central America) include Coatepec, Huatusco and Orizaba, among which Coatepec is considered as one of the best coffees in the world.

Guatemala (Central America) The central part of Guatemala is planted with world-famous high-quality coffee. Most of the coffee beans here are charcoal-roasted, with cocoa flavor, but slightly stronger acidity.

This is the most familiar coffee bean in Japan, and the first place of origin is located in San Marquez, near the mountains of Mexico. The second place of origin is Kaiser Denango, which is dystocia. There are other brotherly gangs, and antigone is also famous. Slightly sour and smooth, it is the best material for mixed coffee.

El Salvador (Central America) ranks alongside Mexico and Guatemala as a producer of the Samael Group. Highlanders are big coffee beans of equal size, with rich fragrance and mild taste. High quality coffee beans: El Salvador -SHB

The washed coffee beans in the highlands of Honduras (Central America) are highly respected, while the quality of coffee beans produced in the lowlands is slightly inferior. Famous producing areas include Santa Barbara, Gracias, Comayaga in the east and Georgeca near Nicaragua. Top quality beans: Honduras? SHB

Costa Rica (Central America) Coffee beans produced in Costa Rica's high latitudes are world-famous, with rich and mild taste, but extremely sour. The coffee beans here are carefully treated and have high-quality coffee. High quality coffee beans: Costa Rica-volcano.

"Cridle Mountain" in Cuba (West Indies) is the most proud high-quality big coffee bean in Cuba.

Jamaica (West Indies) Jamaica is a * * * Republic, which is made up of large and small islands in the Caribbean. The origin can be divided into three regions: BM (Blue Mountain) and HM (Alpine) PW (plame washed coffee beans), which are also the brand names of coffee.

The coffee beans grown in Kenya (Africa) are high-quality Arabica. The taste of "Kenya AA" is particularly popular.

Hala, a highland in eastern Ethiopia, is also famous for its coffee. Beans are small and fragrant, and there is "hala? Mocha, the special name of Dragon Gobeily, has a unique flavor and is usually just called Mocha.

Matari produced by Bani matar and Sanani produced by Sanaya are also famous, and Bani matar also produces Jinmatari.

Indonesia (Southeast Asia) When it comes to coffee in Indonesia, you must not miss the high-grade mandolin in Sumatra. Its unique fragrant taste and slightly sour taste can be said to be the best in the world.

The taste of Hawaii is sweet with the sour taste of pleasant wine, which is very special. Kona, produced on the southwest coast of Hawaii, is the most traditional and famous coffee in Hawaii.