Delicious water spinach is not fried. An aunt who has been cooking for 30 years has a clever trick

Although water spinach is out of season in summer, due to its short growth cycle, it grows rapidly in hot and hot weather and has high profits. It has become the most common leaf vegetable on the table in summer. It is the most ordered dish in the hotel restaurant. If this dish is fried directly in the pot during this season, the dish will be inedible after being cooked and will become tough like a vine.

Ingredients: 500g macaroni

Accessories: 1 spoon minced garlic, 1 spoon Puning bean paste, 1 spoon lard

1. Heat the wok Then add the pork, minced garlic, and stir-fry over low heat until the garlic smells fragrant.

2. Add Puning bean paste and continue to stir-fry over low heat until it becomes fragrant.

3. The authentic way of making this dish is to add a bowl of soup to the wok, which is called soup water spinach. However, when you eat it at home, you use water instead and add a bowl of water directly.

4. Add water to the hot sauce pot and make a squeaking sound. When adding water, still use low heat, then turn to high heat to boil the water. This will prevent hot oil from splashing out.

5. After the water boils, put the picked and washed water spinach into the hot soup in the pot.

6. Do not use a spatula. Just use chopsticks to stir the dishes in the pot to ensure that all the dishes are burned. It seems that after turning the dishes twice, they will be evenly heated and ready to be taken out of the pot. The water spinach made in this way is delicious, green and tender.

Remember to make delicious water spinach by stir-frying the sauce first, then boiling the soup and then blanching the vegetables. Stir-fry it directly into the pot, it is old and tough, just listen to the old lady's advice.