The practice of frying crabs

The ingredients needed to make a good fried crab are: crab 500g, ginger 100g, yellow wine 50g, salt, 8 shallots, vegetable oil and soy sauce.

Step 1: Remove the crab's nails, and then remove the crab's big pliers. At this time, remove the rope that binds the crab, and don't worry about being scratched by the crab. Then put the crab in clean water and brush it with a toothbrush. After all the crabs are handled, cut the crabs in two with a knife, break off the big pliers of the crabs and put them on a plate.

Step 2: Wash ginger, cut into pieces and put it in a bowl. Flatten the shallots, cut them into pieces and put them in a bowl. After the water in the pot is boiled, pour in the appropriate oil. When the oil is heated to 5 layers, put the onion in the pot and turn on the low heat. When the onion turns Huang Shi, take it out.

Step 3: When the oil is burned to 60%, add 1.5g salt into the pot, put the crab into the pot, but fry the incision in the oil pot, and then put the poker into the pot. Fry with low fire for 6 minutes. At 3 minutes, put the ginger slices into the pot. After the crab smells, pour 50 grams of yellow wine, 50 grams of soy sauce 10 and 50 grams of boiling water, cook for a while, cover the pot and cook for 5 minutes, and then take out the pot when there is no water in the pot.

Fried crabs are ready. The method is simple, but the details need attention. Because crabs are dirty, it is easy to hide dirty things on their paws and bodies, so brush them with a toothbrush a few times, otherwise there will be sediment in the crabs.