Is the secretary of the hotel catering department busy?

Busy. The duties of the secretary of the hotel catering department are:

1, responsible for the minutes of meetings held by the department and conveying various instructions from the manager of the food and beverage department.

2. Be responsible for the attendance of foreign employees in the Food and Beverage Department, make records and report to the Finance Department and the Personnel Department.

3. Receive and keep all kinds of documents and contracts of the Food and Beverage Department and all kinds of documents, official letters, letters and contracts of other departments.

4, responsible for receiving visitors, handling all kinds of telephone, telex, fax.